User manual AEG-ELECTROLUX B4401-4-W(NORDIC)

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. CONTENTS SAFETY INFORMATION Children and vulnerable people safety General safety Installation Electrical connection Use Care and cleaning Risk of fire Pyrolytic cleaning Oven lamp Service centre Disposal of the appliance PRODUCT DESCRIPTION General overview Oven accessories DAILY USE Initial Cleaning Setting the time Switch the oven on Changing the oven temperature Controlling the temperature Switching the oven off Cooling fan Heat- up indicator 2 3 3 3 3 4 4 5 5 5 5 5 6 6 6 7 7 7 7 7 7 8 8 8 Residual heat indicator Rapid heat up Oven Functions Inserting the Oven Accessories Clock Functions Setting the clock functions Other functions Child safety device Oven automatic cut-out HELPFUL HINTS AND TIPS Inner side of door Baking Roasting Grilling Preserving Drying Defrosting CARE AND CLEANING Pyrolytic cleaning Shelf Support Rails Oven lamp Oven door and glass panels WHAT TO DO IF. . . ENVIRONMENT CONCERNS 8 8 8 9 10 10 11 11 11 12 12 12 16 18 19 19 20 21 21 22 22 23 24 25 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. Safety information The manufacturer is not responsible if incorrect installation or use results in damage. 3 Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] The temperature display shows the current oven temperature. 8 Daily use Switching the oven off Turn the oven functions selector to the OFF position. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. Rapid heat up With the additional function Rapid heat up you decrease the pre-heating time. Do not put the food into the oven, until Rapid heat up is completed and the oven operates in the desired function. When the bars flash one by one, it shows that Rapid heat up operates. When Rapid heat up is completed: ­ the bars of the heat indicator come up, ­ the bars next to the symbol go out, ­ an acoustic signal sounds. The oven now continues to heat according to the pre-set oven function and temperature. You can switch on the Rapid heat up function with the oven functions: True fan baking , Conventional and Rotitherm . , Fan Oven Functions The oven has these functions: Daily use Oven function TRUE FAN Application 9 To bake on maximum three oven levels at the same time. Decrease the oven temperatures (20-40°C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Helpful hints and tips Baking results The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base - sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven 13 Possible cause Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Remedy Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Level 1 1 1 1 3 3 1 1 1 1 1 Temperature (°C) 150 - 160 140 - 160 140 160 170-180 150 - 170 170 - 190 160 180 160 - 180 170 - 190 Time (h:min) 0:50 - 1:10 1:10 - 1:30 0:25 - 0:40 0:25 - 0:40 0:10 - 0:25 0:20 - 0:25 0:50 - 1:00 1:10 - 1:30 1:10 - 1:30 0:30 - 1:10 1:00 - 1:30 Baking on one oven level - Baking in tins Oven function TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen1) Oven function CONVENTIONAL CONVENTIONAL Level 3 3 Temperature (°C) 170 - 190 160 - 180 Time (h:min) 0:30 - 0:40 0:40 - 1:00 14 Helpful hints and tips Type of baking Bread ( rye bread) - first of - then Cream puffs/eclairs1) Swiss roll1) Cake with crumble topping (dry) Buttered almond cake/sugar cakes1) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans (made with yeast dough / sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard)1) Pizza (with a lot of topping)1)2) Pizza (thin crust)1) Unleavened bread Tarts (CH) 1) Pre-heat oven 2) Use the deep roasting pan Oven function CONVENTIONAL Level 1 Temperature (°C) 230 160 - 180 Time (h:min) all1) CONVENTIONAL CONVENTIONAL TRUE FAN CONVENTIONAL TRUE FAN 3 3 3 3 3 0:25 0:30 - 1:00 0:15 - 0:30 0:10 - 0:20 0:20 - 0:40 0:15 - 0:30 0:35 - 0:50 160 - 170 180 - 200 150 - 160 190 - 210 150 CONVENTIONAL 3 170 0:35 - 0:50 TRUE FAN CONVENTIONAL 3 3 160 - 170 160 - 180 0:40 - 1:20 0:40 - 1:20 TRUE FAN TRUE FAN TRUE FAN TRUE FAN 1 1 1 1 180 - 200 200 - 220 200 - 200 180 - 200 0:30 - 1:00 0:10 - 0:25 0:08 - 0:15 0:35 - 0:50 Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls 1) Biscuits made with sponge mixture Oven function TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN Level 3 3 3 3 Temperature (°C) 150 - 160 140 160 150 - 160 Time (h:min) 0:06 - 0:20 0:20 - 0:30 0:20 - 0:30 0:15 - 0:20 Helpful hints and tips Type of baking Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven 15 Oven function TRUE FAN TRUE FAN TRUE FAN TRUE FAN TRUE FAN CONVENTIONAL TRUE FAN CONVENTIONAL Level 3 3 3 3 3 3 3 3 Temperature (°C) 80 - 100 100 - 120 150 - 160 170 - 180 160 180 140 170 Time (h:min) 2:00 - 2:30 0:30 - 0:60 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs1) Dry streusel cake 1) Pre-heat oven TRUE FAN 2 levels 1/4 1/3 TRUE FAN 3 levels ----- Temperature (°C) 160 - 180 140 - 160 Time (h:min) 0:35 - 0:60 0:30 - 0:60 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls Small cakes (20 per tray)1) 1) Pre-heat oven TRUE FAN 2 levels 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1 /4 1 /4 TRUE FAN 3 levels 1 / 3 /5 1 / 3 /5 --------------- Temperature (°C) 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 180 160 140 Time (h:min) 0:15 - 0:35 0:20 - 0:60 0:25 - 0:40 2:10 - 2:50 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:45 0:25 - 0:40 16 Helpful hints and tips Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven Oven function CONVENTIONAL CONVENTIONAL ROTITHERM ROTITHERM CONVENTIONAL CONVENTIONAL ROTITHERM Shelf level 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. [. . . ] Be careful when you remove the door from the appliance. Lift up clamping levers (A) on the two door hinges fully. A A 3. Close the oven door until the first position (angle approximately 45°). Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. [. . . ]