User manual AEG-ELECTROLUX B5701-4-M EU NR05

[. . . ] COMPETENCE B5701-4 Built-In Electric Oven Operating Instructions Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3. 0 hours 3 Switching on after a safety cut-out Switch the oven off completely. The safety cut-out is cancelled if the clock function Cook time End time is set. or 25 Uses, Tables and Tips Baking Oven function: Professional hot air or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Professional hot air bright metal tins are also suitable. Oven levels · Baking with Conventional · With Professional hot air the same time: 1 baking tray: e. g. oven level 3 is possible on one oven level. you can bake on up to 3 baking trays at 1 cake tin: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 26 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. [. . . ] Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 48 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go 4. [. . . ]