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Manual abstract: user guide AEG-ELECTROLUX B59412-4-M NORDIC R
Detailed instructions for use are in the User's Guide.
[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. [. . . ] When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. of thickness 0:05-0:06 0:06-0:08 0:08-0:10 Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. C
40
Uses, Tables and Tips
Type of meat Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven
Quantity
Ovenfunction
Shelf position
TemperaTime ture Hours mins. C
1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg
Rotitherm Rotitherm Rotitherm Rotitherm
1 1 1 1
160-180 170-180 160-170 150-170
1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00
1 kg 1. 5-2 kg
Rotitherm Rotitherm
1 1
160-180 160-180
1:30-2:00 2:00-2:30
1-1. 5 kg 1-1. 5 kg
Rotitherm Rotitherm Conventional Conventional Conventional
1 1
150-170 160-180 220-2501) 210-220 200-210
1:15-2:00 1:00-1:30
up to 1 kg 1. 5-2 kg 1. 5-2 kg
3 1 1
0:25-0:40 1:15-1:45 1:30-2:15
200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg
Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Conventional
1 1 1 1 1 1 1
200-220 190-210 190-210 180-200 160-180 160-180 140-160
0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00
1-1. 5 kg
1
210-220
0:45-1:15
Uses, Tables and Tips
41
Grill Sizes
1 3
Oven function: Grill
or Dual gril
with maximum temperature setting
Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 4 4 4 4 3 3 3 Grilling time 1st side 8-10 mins. ---
42
Uses, Tables and Tips
Defrosting
Oven function: Defrost (no temperature setting) Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish Defrosting time mins. [. . . ] Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
W
1
60
Installation Instructions
Installation Instructions 1
Attention: The new appliance may only be installed and connected by a registered expert. If you do not, any damage resulting is not covered by the warranty.
1
Safety information for the installer
The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e. g. [. . . ]
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