User manual AEG-ELECTROLUX B880D SB

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. Inserting the shelf, baking tray and roasting pan . Attaching/Removing the Grill Pan Handle . Table: Roasting, casseroles, au gratin . [. . . ] oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 30 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. : Min. Prime cuts -rare Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 3 or 2 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins -medium 3 or 2 150-160 -well done 2 150-160 Yorkshire pudding - small Ventitherm ® Precision Fan Cooking Ventitherm ® Precision Fan Cooking Rotitherm Roasting Rotitherm Roasting 3 2001) 0:10-0:15 - large 2 180 -1901) 0:30-0:40 Lamb 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 2 170-180 1) Pre-heat oven 40 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position TemperaTime ture Hr. °C Casseroles, miscellaneous Casseroles 1 kg/2 lbs Ventitherm ® Precision Fan Cookin g Conventional Cooking Conventional Cooking Ventitherm ® Precision Fan Cookin g Rotitherm Roasting 2 150 2:30-3:00 1 kg/2 lbs 2 160-170 Lancashire Hot Pot Moussaka 1 kg/2 lbs 2 180-190 2:15-2:30 1 kg/2 lbs 2 170-180 0:40-0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit 675 g/1. 5 lbs 2 160-170 1:00-1:10 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/ 3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg/ 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Conventional Cooking Rotitherm Roasting 2 1 1 1 1 1 3 or 2 190-210 190-210 180-200 160-180 160-180 140-160 210-220 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 0:30-1:00 Partridge/Pigeon per 300-500g 3 or 2 200-220 0:30-0:50 41 Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position TemperaTime ture Hr. °C Fisch (baked, steamed) Whole fish 1-1. 5 kg/ 2-3 lbs 750 g-1 kg/ 1. 5-2 lbs Conventional Cooking Rotitherm Roasting 2 210-220 0:45-1:15 Fish pies, bakes Vegetables Stuffed pepper/ aubergines 3 or 2 180-200 0:30-1:00 --- Ventitherm ® Precision Fan Cookin g Rotitherm Roasting 2 180-190 0:30-1:00 Au gratin dishes --- 3 180-190 0:15-0:45 42 Meat Probe Table Food to be cooked Beef Rib steak or filet steak, rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / Lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Haunch of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat core temperature 43 Grill sizes 1 3 Oven function: Single Economy Grill with maximum temperature setting or Full Width Dual Grill Important: Always grill with the oven door closed. · The empty oven should always be pre-heated with the grill functions for 5 minutes. · When grilling, use the oven shelf and drip pan together. · The grilling times are for guidance only. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. --- 1) Use the grill pan without the drip tray. 44 Defrosting Oven function: Fan Controlled Defrosting setting) (no temperature · Unpack the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. [. . . ] · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. [. . . ]