User manual AEG-ELECTROLUX B8831-4-M EU R05

[. . . ] COMPETENCE B8831-4 Built-In Electric Oven Operating Instructions Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] The child safety device is now cancelled and the appliance is again ready for use. Button lock To ensure that oven functions set are not accidentally altered. If necessary, switch on the appliance using the On/Off . Press and hold the Selection and buttons at the same time, until "LOC" appears in the display. The button lock is now engaged. Cancelling the button lock Press and hold the Selection and buttons at the same time, until "LOC" disappears from the display. The button lock is automatically lifted when the oven function is switched off. 3 Oven safety cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3. 0 hours 3 Switching on after a safety cut-out Switch the oven off completely. The safety cut-out is cancelled if the clock function Cook time End time is set. or 29 Uses, Tables and Tips Baking Oven function: Professional hot air or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Professional hot air bright metal tins are also suitable. Oven levels · Baking with Conventional · With Professional hot air the same time: 1 baking tray: e. g. oven level 3 is possible on one oven level. you can bake on up to 3 baking trays at 1 cake tin: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 30 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. [. . . ] Then remove the door trim by pulling it upwards. 54 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them. The two smaller panels first, then the larger panel. 3 2. [. . . ]