User manual AEG-ELECTROLUX B8871-4-A UK R07

[. . . ] B8871 4 User manual Built In Electric Oven 2 Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence. In addition to this you find environmental and energy saving aspects as an inte gral part of our products. [. . . ] With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 3 2 Usage, Tables and Tips 33 Baking Tables Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake (10") Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans & quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns / cup cakes Scones Meringues Sausage rolls Pizza Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 4 140 150 150 170 150 170 180 200 140 150 150 170 170 1801) 200 2101) 150 1601) 190 210 200 220 240 100 120 170 180 1) Oven functions Shelf position 1 1 1 1 1 1 1 3 3 3 3 3 1 1 Tempera ture C 150 160 150 160 150 160 130 140 140 150 130 130 140 160 180 190 180 190 160 170 180 2001) 170 180 180 200 Time Hr. 1:00 1:10 1:15 1:30 1:00 1:10 2:30 3:00 4:30 5:00 0:25 0:35 0:10 0:25 0:45 0:55 0:10 0:15 0:30 0:50 Pizza Setting Pizza Setting Pizza Setting Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking Pizza Setting Pizza Setting Conventional Cooking Pizza Setting Conventional Cooking 0:40 0:50 0:15 0:25 0:25 0:35 0:30 0:50 0:20 0:35 0:25 0:35 0:10 0:15 3:30 4:30 0:20 0:35 0:30 0:50 210 220 180 200 200 200 34 Usage, Tables and Tips Cakes, Biscuits, Bread, Pies Bread Wholemeal bread White bread 1) Pre heat oven Oven functions Shelf position 1 1 Tempera ture C 220 240 210 230 Time Hr. 0:40 0:45 0:40 0:45 Conventional Cooking Conventional Cooking Baking on more than one oven level Pizza Setting Type of baking Shelf positions from bottom 2 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mix ture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre heat the oven!1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 150 160 140 160 170 80 100 100 120 160 170 170 1801) 160 1401) 0:15 0:35 0:20 0:60 0:25 0:40 2:10 2:50 0:40 1:20 0:30 0:60 0:30 0:50 0:30 0:45 0:25 0:40 1/4 1/3 160 1801) 140 160 0:35 0:60 0:30 0:60 3 levels Tempe rature in C Ventitherm Precision Fan Cooking Time Hours: Mins. Usage, Tables and Tips 35 Tips on Baking Baking results Possible cause Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough/mixture evenly on the baking tray Use a slightly higher tempera ture setting The cake is not browned Wrong shelf level enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Baking time too short Too much liquid in the dough/ mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough/mixture is unevenly distributed Cake is not cooked with in the baking time set Temperature too low Table: Desserts Ventitherm Precision Fan Cooking Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl sweet/savoury 1) Pre heat oven Time Hr. 0:45 050 2:00 2:30 0:50 1:10 0:35 0:45 1:00 1:10 0:45 1:00 0:40 1:00 0:40 0:55 0:40 0:55 0:30 0:45 Temperature C 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 1901) 3 3 3 3 3 3 3 3 3 3 36 Usage, Tables and Tips Hot Air Fan Baking Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on the tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza like dish from Alsace) Piroggen (Russian version of cal zone) 1) Pre heat the oven table Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature C 180 2001) 180 200 180 200 160 180 170 190 140 160 140 160 150 170 160 180 250 2701) 160 1801) 250 2701) 180 2001) Time Hr: Mins. 20 30 20 30 45 60 45 60 40 50 60 90 50 60 50 70 50 60 10 20 40 50 12 20 15 25 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre heat the oven Oven function Conventional Cooking Conventional Cooking Rotitherm Roasting Rotitherm Roasting Conventional Cooking Conventional Cooking Rotitherm Roasting Shelf position 1 1 1 1 1 1 1 Temperature C 180 200 180 200 160 170 160 170 180 200 180 200 160 170 Time Hr: Mins. 0:45 1:00 0:25 0:40 0:15 0:30 0:15 0:30 0:40 0:60 0:30 1:00 0:30 1:00 Usage, Tables and Tips 37 Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300 600 g) Baguettes Oven function Conventional Cooking Rotitherm Roasting Conventional Cooking Conventional Cooking Shelf position 3 3 3 Temperature C as per manufac turer's instruc tions 200 220 as per manufac turer's instruc tions as per manufac turer's instruc tions Time as per manufac turer's instruc tions 15 25 mins. as per manufac turer's instruc tions as per manufac turer's instruc tions Fruit flans 3 1) Comments: Turn chips 2 or 3 times during cooking 38 Usage, Tables and Tips Roasting Oven function: Ventitherm Precision Fan Cooking , Conventional Cooking or Rotitherm Roasting . Roasting dishes Any heat resistant ovenware is suitable for roasting. (Please read the manu facturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recom mend placing some water in the roasting pan. Turn the meat as required (after about 1/2 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. Usage, Tables and Tips 39 Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Rotitherm Roasting 1 160 170 0:35 0:40 per 450 g/1 lb plus 15 20 mins 0:15 0:20 per 450 g/1 lb plus 15 20 mins 0:20 0:25 per 450 g/1 lb plus 25 25 mins 0:30 0:35 per 450 g/1 lb plus 25 30 mins 0:10 0:15 Rotitherm Roasting 1 170 180 0:30 0:35 per 450 g/1 lb plus 30 35 mins Oven functions Shelf position Tempera ture C Time Hr. : Min. Prime cuts rare Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 1 150 1601) medium 1 150 160 well done 1 150 160 Yorkshire pudding small Ventitherm Precision Fan Cooking Ventitherm Precision Fan Cooking Rotitherm Roasting Rotitherm Roasting 3 2001) 180 1901) large 1 0:30 0:40 Lamb 1 150 160 0:30 0:35 per 450 g/1 lb plus 30 35 mins 0:30 0:35 per 450 g/1 lb plus 30 35 mins Veal 1 170 180 1) Pre heat oven 40 Usage, Tables and Tips Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Casseroles Quantity approx. 1 kg/2 lbs Oven function Shelf position 1 Tempera ture C 150 Time Hr. 2:30 3:00 Casseroles, miscellaneous Ventitherm Precision Fan Cooking Convention al Cooking Convention al Cooking Ventitherm Precision Fan Cooking Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Convention al Cooking Rotitherm Roasting Convention al Cooking Rotitherm Roasting 1 kg/2 lbs Lancashire Hot Pot 1 kg/2 lbs Moussaka 1 kg/2 lbs 1 1 1 160 170 180 190 170 180 2:15 2:30 0:40 0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit Partridge/Pigeon 675 g/1. 5 lbs 1 160 170 1:00 1:10 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5 2 kg/3. 5 4 lbs 3. 5 5 kg/ 8 10 lbs 2. 5 3. 5 kg/ 5 7 lbs 4 6 kg/ 8 13 lbs 1 kg/2 lbs per 300 500g 3 1 1 1 1 1 3 3 190 210 190 210 180 200 160 180 160 180 140 160 210 220 200 220 0:50 1:10 1:15 1:30 1:15 1:45 2:30 3:30 1:45 2:30 2:30 4:00 0:30 1:00 0:30 0:50 Fisch (baked, steamed) Whole fish Fish pies, bakes 1 1. 5 kg/ 2 3 lbs 750 g 1 kg/ 1. 5 2 lbs 1 3 210 220 180 200 0:45 1:15 0:30 1:00 Usage, Tables and Tips 41 Poultry, Game, Fish, Vegetables Vegetables Stuffed pepper/ aubergines Au gratin dishes Quantity approx. Oven function Shelf position 1 Tempera ture C 180 190 Time Hr. 0:30 1:00 Ventitherm Precision Fan Cooking Rotitherm Roasting 3 180 190 0:15 0:45 Meat Probe Table Food to be cooked Beef Rib steak or filet steak, rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / Lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Haunch of venison 70 75 C 70 75 C 70 75 C 70 75 C 70 75 C 80 85 C 80 85 C 75 80 C 75 80 C 85 90 C 80 82 C 75 80 C 75 80 C 45 50 C 60 65 C 75 80 C Meat core temperature 42 Usage, Tables and Tips Slow Cook Oven function: Slow Cook With the Slow Cook oven function, meat becomes beautifully tender and re mains particularly succulent. We recommend Slow Cook for lean, tender pieces of meat and fish. [. . . ] This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux Guarantee/Customer Service 65 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. [. . . ]