User manual AEG-ELECTROLUX B8871-5-M UK R08

[. . . ] B8871-5 User manual Built-In Electric Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 3 2 Usage, Tables and Tips 37 Baking Tables Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/ Cakes in loaf tins Madeira cake Dundee cake Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Large Christmas cake (10") Convection with ring heating element Conventional Victoria Sandwich Convection with ring heating element Conventional Pastry cases Bakewell tart Swiss roll Flans & quiches Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Using baking sheets Short bread Convection with ring heating element Conventional Biscuits Convection with ring heating element Conventional Macaroons Convection with ring heating element Conventional Apple strudel Convection with ring heating element 3 3 3 3 3 3 3 140-150 150-170 150-170 180-200 140-150 150-170 170-1801) 0:30-0:50 0:25-0:35 0:15-0:25 0:40-0:50 1 1 1 1 1 1 1 3 3 3 3 3 1 1 150-160 150-160 150-160 130-140 140-150 130 130-140 160 180-190 180-190 160-170 180-2001) 170-180 180-200 0:10-0:25 0:45-0:55 0:10-0:15 0:30-0:50 0:25-0:35 4:30-5:00 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 Oven functions Shelfposition Temperature C Time Hr. : Min. 38 Usage, Tables and Tips Cakes, Biscuits, Bread, Pies Choux pastry buns Buns / cup cakes Oven functions Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Shelfposition 3 3 3 3 3 3 3 3 4 4 1 1 Temperature C 200-2101) 150-1601) 190-210 200 220-240 100-120 170-1801) 210-220 180-200 200-200 220-240 210-230 Time Hr. 0:20-0:35 0:25-0:35 Scones 0:10-0:15 Meringues Sausage rolls 3:30-4:30 0:20-0:35 Pizza 0:30-0:50 Bread Wholemeal bread White bread 1) Pre-heat oven Conventional Conventional 0:40-0:45 0:40-0:45 Usage, Tables and Tips Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in C 160-1801) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 39 Type of baking Shelf positions from bottom 2 levels Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven!1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------1/4 1/3 ----3 levels Time Hours: Mins. 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 40 Usage, Tables and Tips Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong shelf level Oven temperature too high Baking time too short Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough/mixture evenly on the baking tray Use a slightly higher temperature setting Too much liquid in the dough /mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough/mixture is unevenly distributed Cake is not cooked with- Temperature too low in the baking time set Usage, Tables and Tips 41 Table: Desserts Desserts Convection with ring heating element Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl - sweet/savoury 1) Pre-heat oven Time Hr. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 Temperature C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-1901) 3 3 3 3 3 3 3 3 3 3 Pizza setting Type of baking Pizza (thin crust) table Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 2701) 160 - 180 250 - 270 1) 1) Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on the tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven 180 - 2001) 42 Usage, Tables and Tips Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Oven function Conventional Conventional Rotitherm Rotitherm Conventional Conventional Rotitherm Shelf position 1 1 1 1 1 1 1 Temperature C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Rotitherm Conventional Shelf position 3 3 3 Temperature C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. as per manufacturer's instructions as per manufacturer's instructions Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking Usage, Tables and Tips 43 Roasting Oven function: Convection with ring heating element , Conventional or Rotitherm . Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. [. . . ] This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux Guarantee/Customer Service 73 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. [. . . ]