User manual AEG-ELECTROLUX B8872-5-M

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. 5 5 6 7 7 8 8 9 Before using for the first time . 10 Setting and changing the current time. Attaching/Removing the Grill Pan Handle . [. . . ] Press and hold the Select and buttons at the same time, until "LOC" appears in the display. The button lock is now engaged. Cancelling the button lock Press and hold the Select and buttons at the same time, until "LOC" disappears from the display. The button lock is automatically lifted when the oven function is switched off. Oven safety cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12. 5 hours 120 - 200°C after 8. 5 hours 200 - 250°C after 5. 5 hours 250 - Max °C after 1. 5 hours Switching on after a safety cut-out Switch the oven off completely. It can then be switched on again. 28 Usage, Tables and Tips Baking Oven function: Ventitherm ® Precision Fan Cooking tional Cooking or Conven- Baking tins · For Conventional Cooking dark metal and non-stick tins are suitable. · For Ventitherm ® Precision Fan Cooking bright metal tins are also suitable. Oven levels · Baking with Conventional Cooking is possible on one oven level. · Using Ventitherm ® Precision Fan Cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 29 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional Cooking or Ventitherm ® Precision Fan Cooking you can also bake with two tins next to one another on the oven shelf at the same time. , Conven- Roasting dishes · Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) · Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below · For all lean meat, we recommend roasting these in a roasting tray with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. · We recommend cooking meat and fish over 1 kg in weight in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. · Turn the meat as required (after about 1/2 - 2/3 of cooking time). · Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 38 Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Rotitherm Roasting 2 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins Rotitherm Roasting 2 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven functions Shelf position Temperature °C Time Hr. : Min. Prime cuts -rare Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting 3 or 2 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins -medium 3 or 2 150-160 -well done 2 150-160 Yorkshire pudding - small Ventitherm ® Precision Fan Cooking Ventitherm ® Precision Fan Cooking Rotitherm Roasting Rotitherm Roasting 3 2001) 0:10-0:15 - large 2 180 -1901) 0:30-0:40 Lamb 2 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 2 170-180 1) Pre-heat oven 39 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position TemperaTime ture Hr. °C Casseroles, miscellaneous Casseroles 1 kg/2 lbs Ventitherm ® Precision Fan Cookin g Conventional Cooking Conventional Cooking Ventitherm ® Precision Fan Cookin g Rotitherm Roasting 2 150 2:30-3:00 1 kg/2 lbs 2 160-170 Lancashire Hot Pot Moussaka 1 kg/2 lbs 2 180-190 2:15-2:30 1 kg/2 lbs 2 170-180 0:40-0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit 675 g/1. 5 lbs 2 160-170 1:00-1:10 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/ 3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg/ 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Rotitherm Roasting Conventional Cooking Rotitherm Roasting 2 1 1 1 1 1 3 or 2 190-210 190-210 180-200 160-180 160-180 140-160 210-220 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 0:30-1:00 Partridge/Pigeon per 300-500g 3 or 2 200-220 0:30-0:50 40 Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position TemperaTime ture Hr. [. . . ] · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. [. . . ]