User manual AEG-ELECTROLUX B88L

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect ly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. [. . . ] For Professional hot air bright metal tins are also suitable. Oven levels Baking with Conventional is possible on one oven level. With Professional hot air you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 Uses, Tables and Tips 31 3 General Instructions Insert the tray with the bevel at the front. With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not sig nificantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of bak ing tin. We recommend cooking meat and fish weighing 1 kg and above in the ov en. To prevent escaping meat juices or fat from burning on to the pan, we recom mend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Beef Pot roast Roast beef or fillet rare medium well done per cm. of thickness Rotitherm Rotitherm Rotitherm 1 1 1 190 2001) 180 190 170 180 1 1. 5 kg Convention al 1 200 250 2:00 2:30 per cm. of thickness 0:05 0:06 0:06 0:08 0:08 0:10 Quantity Ovenfunction Shelf position Tempera ture C Time Hours mins. Uses, Tables and Tips 39 Type of meat Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (pre cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre heat the oven Quantity Ovenfunction Shelf position Tempera ture C Time Hours mins. 1 1. 5 kg 1 1. 5 kg 750 g 1 kg 750 g 1 kg Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 160 180 170 180 160 170 150 170 1:30 2:00 1:00 1:30 0:45 1:00 1:30 2:00 1 kg 1. 5 2 kg Rotitherm Rotitherm 1 1 160 180 160 180 1:30 2:00 2:00 2:30 1 1. 5 kg 1 1. 5 kg Rotitherm Rotitherm Convention al Convention al Convention al 1 1 150 170 160 180 220 2501) 210 220 200 210 1:15 2:00 1:00 1:30 up to 1 kg 1. 5 2 kg 1. 5 2 kg 3 1 1 0:25 0:40 1:15 1:45 1:30 2:15 200 250g each 400 500g each 1 1. 5 kg 1. 5 2 kg 3. 5 5 kg 2. 5 3. 5 kg 4 6 kg Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Convention al 1 1 1 1 1 1 1 200 220 190 210 190 210 180 200 160 180 160 180 140 160 0:35 0:50 0:35 0:50 0:45 1:15 1:15 1:45 2:30 3:30 1:45 2:30 2:30 4:00 1 1. 5 kg 1 210 220 0:45 1:15 40 Uses, Tables and Tips Low temperature cooking Oven function: Low temperature cooking With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e. g. The oven heats up to the selected or pre set temperature. When this tempera ture is reached, an audible signal sounds. [. . . ] By ensuring this product is disposed of correctly, you will help prevent po tential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. W 1 56 Installation Instructions Installation Instructions 1 Attention: The new appliance may only be installed and connected by a regis tered expert. [. . . ]