User manual AEG-ELECTROLUX B8920-1-A

[. . . ] COMPETENCE B8920-1 Fitted Fan/Steam Cooking oven Installation and Operating Instructions Dear customer, Please read these user information carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. [. . . ] 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1 2 baking trays: oven levels 1 and 4 3 baking trays: oven levels 1, 3 and 5 38 3 General Instructions · Be careful to count oven levels starting from the bottom. · Insert the baking tray with the bevel at the front!· Always place cakes in tins in the middle of the grill. · With Conventional (top/bottom heat) or Fan-assisted cooking, you can also bake two cakes at the same time in tins placed next to each other on the grill. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The Tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. · We recommend using the lower temperature the first time and then, if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual warmth. Unless otherwise stated, the values given in the tables assume that cooking starts with a cold oven. 2 39 Baking Table Baking on one oven level Fan Cooking Type of baking Oven level Temperature ºC Conventional Oven Oven level Temperature ºC Time for both functions Hours: Mins. Baking in tins Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Savoury flan (e. Quiche Lorraine) Cheesecake 1 1 1 3 3 1 1 1 150-170 140-160 140-160 170-180 150-170 150-170 160-180 140 -160 1 1 2 2 2 1 1 1 160-180 150-170 160-180 190-210 1) 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 170-190 170-190 190-210 170-190 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) first of all then Cream puffs/Eclairs2) Swiss roll Cake with crumble topping3) Buttered almond cake/ sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 3 3 1 3 3 3 3 160-170 160-1701) 180-2001) 140-160 160-1701) 150-170 1 3 3 2 3 3 3 3 170-190 160-1801) 2301) 160-180 190-210 180-200 1) 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:25-0:40 0:10-0:20 0:20-0:40 0:15-0:30 150-160 160-1701) 170-190 190-2101) 3 140-160 3 170-190 0:25-0:50 40 Fan Cooking Type of baking Oven level Temperature ºC 150- 170 Conventional Oven Oven level Temperature ºC 170-190 Time for both functions Hours: Mins. 0:40-1:20 Fruit flans made with short pastry2) Yeast cakes with delicate toppings/fillings (e. cream cheese, cream, etc) Pizza (with a lot of topping)2) Pizza (round baking sheet) Unleavened bread, pitta bread Tarts (CH) Biscuits Short pastry biscuits3) Viennese whirls 3) 3 3 - - 3 170-190 0:40-1:20 1 1 1 180-200 2301) 180-200 1 1 2 1 190-2101) 2301) 2301) 210-230 170-1901) 160-180 170-190 100-120 120-140 170-190 190-210 1) 0:30-1:00 0:10-0:25 0:15-0:25 0:35-0:50 3 3 3 3 3 3 3 3 150-160 140-150 150-160 80-100 100-120 150-160 170-180 1) 3 3 3 3 3 3 3 3 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 Biscuits made with sponge mixture3) Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries Rolls Browning "Hawaii" toast 170-1901) 180-2201) 2301) 3 200-220 3 0:14-0:16 1) Pre-heat the oven. [. . . ] Inappropriate repairs may result in serious injury to the user. In the event of damage caused by inappropriate repairs, the guarantee may not cover the work carried out by Customer Service technicians or by your dealer. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. 3 73 Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: · EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and · EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. · EN 55014-2 · EN 55014 · EN 61000-3-2 · EN 61000-3-3 · relating to basic requirements for electro-magnetic compatibility protection (EMC). 5 This appliance complies with the following EU Directives: · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. 05. 1989 (EMC Directive including Amending Directive 92/31/EWG). 74 Installation Instructions 1 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. 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