User manual AEG-ELECTROLUX B8924-1-M

[. . . ] COMPETENCE B8924-1 Fitted Fan/Steam Cooking oven Installation and Operating Instructions Dear customer, Please read these user information carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. [. . . ] When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The Tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of baking tin. · We recommend using the lower temperature the first time and then, if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual warmth. Unless otherwise stated, the values given in the tables assume that cooking starts with a cold oven. 2 39 Baking Table Baking on one level Fan Cooking Type of baking Oven level Temperature ºC Conventional oven Oven level Temperature ºC Time for both functions Hours: Mins. Baking in tins Ring cake or brioche Madeira cake/ fruit cakes Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Savoury flan (e. g. Quiche Lorraine) Cheese cake 1 1 1 3 3 1 1 1 150-170 140-160 140-160 170-180 150-170 150-170 160-180 140 -160 1 1 2 2 2 1 1 1 160-180 150-170 160-180 190-210 1) 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 170-190 170-190 190-210 170-190 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) first then Cream puffs/Eclairs2) Swiss roll Cake with crumble topping3) Buttered almond cake/ sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 3 3 1 3 3 3 3 160-170 160-1701) 180-2001) 140-160 160-1701) 150-170 1 3 3 2 3 3 3 3 170-190 160-1801) 2301) 160-180 190-210 180-200 1) 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:25-0:40 0:10-0:20 0:20-0:40 0:15-0:30 150-160 160-1701) 170-190 190-2101) 3 140-160 3 170-190 0:25-0:50 40 Fan Cooking Type of baking Oven level Temperature ºC 150- 170 Conventional oven Oven level Temperature ºC 170-190 Time for both functions Hours: Mins. 0:40-1:20 Fruit flans made with short pastry2) Yeast cakes with delicate toppings/fillings (e. g. cream cheese, cream, etc) Pizza (with a lot of topping)2) Pizza (round baking sheet) Unleavened bread, pitta bread Swiss tarts Biscuits Short pastry biscuits3) Viennese whirls 3) 3 3 - - 3 170-190 0:40-1:20 1 1 1 180-200 2301) 180-200 1 1 2 1 190-2101) 2301) 2301) 210-230 170-1901) 160-180 170-190 100-120 120-140 170-190 190-210 1) 0:30-1:00 0:10-0:25 0:15-0:25 0:35-0:50 3 3 3 3 3 3 3 3 150-160 140-150 150-160 80-100 100-120 150-160 170-180 1) 3 3 3 3 3 3 3 3 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 Biscuits made with sponge mixture3) Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries Rolls Browning "Hawaii" toast 170-1901) 180-2201) 2301) 3 200-220 3 0:14-0:16 1) Pre-heat the oven. The numbers printed in bold indicate the most suitable oven function or temperature for each. 41 Baking on several shelf positions Fan Cooking Type of cake or pastry Shelf position from bottom 2 Levels Cakes and pastries on baking sheets Cream puffs/eclairs Dry streusel cake Biscuits Shortcrust biscuits Small piped biscuits Sponge fingers Meringues Macaroons Small pastries made with yeast dough Small pastries made with puff pastry Bread rolls 1) Pre-heat the oven 3 Levels Temperature ºC Time Hours: Mins. 1/4 1/4 - 160-1801 140-160 0:35-0:60 0:30-0:60 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/3/5 1/3/5 - 150-160 140-150 160-170 80-100 100-120 160-170 170-1801 180-1901 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 42 Pizza Setting The stated baking times are for guidance only. Pizza Setting Type of baking Temperature in °C Oven level Baking time in minutes Short pastry Covered fruit pie Cheesecake (on tray) Blackcurrant cake, to prebake base Blackcurrant cake, to finish baking Puff pastry French apple flan Yeast dough Cheesecake Pizza Biscuits Nut biscuits Kneaded dough Spinach quiche Bread and rolls Unleavened bread Oven bakes and gratins Cheese and leek macaroni * Pre-heat the oven. 150-160 150-160 160-170* 150-160 2 2 2 2 45-60 45-55 15 30 160-170* 2 40-45 150-160 220* 2 1 35-45 15-20 160-170 1 25 190-200 2 30-35 200-220* 2 21 180-200 1 37 43 Frozen foods Type of pastry or cake Temperature in °C Pizza setting Shelf position Baking time in minutes Frozen pizza Lay on the grill tray, Follow the manu- insert baking tray be- Follow the manfacturer's inlow (shelf position in ufacturer's instructions structions accordance with the as stated on the manufacturer's in- as stated on the package package structions as stated on the package) Also observe the manufacturer's instructions for all other frozen products. Pies and Gratin Table Conventional Shelf position from bottom Pasta bake Lasagne Vegetables au gratin* Pizza baguettes* Sweet soufflés Fish pies Stuffed vegetables 1 1 1 1 1 1 1 Rotitherm Shelf position from bottom 1 1 1 1 1 1 Time Temp. °C Hrs: Mins. 180-200 180-200 200-220 200-220 180-200 180-200 180-200 160-170 160-170 160-170 160-170 160-170 160-170 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 * Pre-heat the oven. Information printed in bold type indicates the preferred oven function for the dish. 44 Frozen Ready Meals Table Food to be cooked Shelf position from bottom Oven function Temperature Time Frozen pizza Chips* (300-600 g) 3 Conventional in accordance in accordance with the makwith the maker's instrucer's instructions tions 200-220 °C 15-25 Mins. 3 Rotitherm Baguettes 3 Conventional in accordance in accordance with the makwith the maker's instrucer's instructions tions in accordance in accordance with the makwith the maker's instrucer's instructions tions Fruit flan 3 Conventional * Comment: Turn chips 2-3 times during cooking. Tips for Baking Baking result Possible cause Solution Insert the cake at a lower shelf position The cake is underWrong shelf position cooked at the bottom The cake collapses (is sticky, soft in the middle, damp patches) Cooking temperature too high Set to a lower temperature Cooking time too short Increase cooking time Cooking times may not be reduced by using a higher cooking temperature Next time use less liquid. Check that you have beaten the mixture for the correct length of time, particularly when using a food-processor Set a slightly higher baking temperature next time Reduce cooking time Too much liquid in mixture Cake is too dry Cooking temperature too low Cooking time too long 45 Baking result Cake is unevenly browned Possible cause Solution Cooking temperature too high Set to a lower temperature and cooking time too short and increase cooking time Mixture is spread unevenly Fat filter is still in position Spread mixture evenly on the baking tray Remove fat filter Set a slightly higher baking temperature next time Removing the fat filter Cooking time too long Temperature too low Fat filter is still in position Roasting For roasting, use either the Rotitherm or Conventional oven function. Ovenware for roasting · Any heat-resistant dish is suitable for roasting. [. . . ] · The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability. · This oven must be installed by qualified personnel to the relevant Standards. · Remove all packaging, both inside and outside the oven before using the oven. · Do not attempt to modify the oven in any way. [. . . ]