User manual AEG-ELECTROLUX B9878-5-M

[. . . ] B9878-5 User manual Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] Screw on the fork. Inserting the rotary spit 1. Insert the drip pan into the lowest oven level. Insert the rotary spit covering into the 5th level from the bottom at the front right. Attach the handle and press the retainer down. The clip must be kept pressed down to keep the handle secure on the rotary spit. Press the end of the spit into the drive socket on the left-hand side of the rear wall. Place the groove in front of the handle on the notch provided on the rotary spit support. Set the heating function and desired temperature in accordance with the instructions provided in the rotary spit table. Make sure that the rotary spit turns. 5 3 1 Removing the rotary spit To remove the rotary spit, make sure the handle is attached again. The rotary spit is very hot when the cooking process has ended! 18 Tips, charts and information When taking it out, there is the risk of burns!Turn off the appliance. Tips, charts and information You can use this appliance to cook manually, conventionally, or with the automatic function. Choosing the right oven level is important for both methods. To help, the numbers of the oven levels are marked on the inside of the oven door. The charts for conventional baking and roasting are for your reference only. As the new appliance may have a different baking and roasting pattern to other appliances, you may need to adjust your usual settings (temperatures, cooking times) with the help of the recommendations. Auto Cooking To attain optimum results, you should use the recommended cookware or accessories. Baking, Home Baking Sponge Cake Type Flat sponges, Swiss roll Ovenware Spring form Shelf Accessories Notes Batter with no or very little fat content conventional Ovenware Type Ovenware Tray Tray Accessories Accessories 1 piece Notes Tray completely filled, no roasting tray Accessories Shelf Notes Various types of cake which are baked in tins. conventional Notes Yeast Plait Type - Cake Tray Cake Tin Type Ovenware cake tin Shortcrust bases Tips, charts and information Yeast Plait Type Ovenware Tray Accessories Notes 19 Tray completely filled, no roasting tray Accessories Notes Cakes with minimal topping, e. g. jam Accessories Notes Tarte Type Ovenware Tart tin Spring form Shelf Pie/Quiche Type Ovenware Quiche tin Spring form Tart tin Type Ovenware Tray Shelf Strudel Accessories Notes 1 piece, Strudel: Dough with moist filling. Stollen: Dough with dried fruit Accessories Shelf Notes with dried fruit Fruit Cake Type Ovenware Square tin Spring form Type Sweet Salty Ovenware Tray Tray Pastry Accessories Notes multiple pieces multiple pieces Bake cookies and biscuits the traditional way!Bread Type Tin Tray Flat Bread Ovenware Bread tin Shelf Tray Tray Accessories 1 tin 1 tin 1 or 2 pieces (e. g. baguettes) Notes 20 Tips, charts and information Rolls Type Savoury Sweet Ovenware Tray Tray Accessories Notes multiple small pieces multiple small pieces, e. g. sweet yeast rolls Accessories Notes English speciality Cake Special Type Victoria Sponge Cake Ovenware Roasting Always insert the fat filter when roasting in order to minimise soiling of the oven!Beef/Lamb/Game Type Top Side Beef Ovenware Roasting tin Accessories Notes Select the desired degree of cooking (Rare, Medium or Well-done) Select the desired degree of cooking (Rare, Medium or Well-done) Set the weight Set the weight Set the weight Accessories Accessories Set the weight Set the weight Set the weight Set the weight Set the weight Notes Notes Scandinavian Beef Roasting tin - Roast Beef Lamb Joint, medium Roast Lamb Loin of game Roast Game Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Ovenware Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Ovenware Roasting tin Roasting tin - Poultry/Fish Type Boned Poultry Chicken, whole Turkey, whole Duck, whole Goose, whole Whole Fish Pork/Veal Type Loin of pork Roast Pork Tips, charts and information Type Back of Veal Roast Veal Ovenware Roasting tin Roasting tin Accessories Set the weight Notes 21 Convenience food Frozen Potato Types Type Ovenware Tray Accessories Notes Various potato convenience foods, chips, wedges, croquettes. . . [. . . ] Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest. 2. Take hold of the door cover (B) on the sides, place on the inside of the door edge and attach the door cover (B) to the door's upper edge. B There is a guiding track (C) on the open side of the door cover (B). Insert this between the outer door panel and the guiding bracket (D). [. . . ]