User manual AEG-ELECTROLUX BAZ3ST

[. . . ] The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] Unless otherwise stated, the information in the tables assumes starting with a cold oven. 23 Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Fan Oven ¥ Type of pastry or cake Sponge base Pudding bowl or ring-shaped cakes Madeira cake (square/rectangular baking tin) Flan case Apple flan, very thin Fairy cakes Shortcrust pastry 60-90 + 10 mins. standing time 50-60 50-70 150-170 1 160-180 1 50-70 Temperature in °C Shelf position Conventional ¡ TemperaShelf ture in °C position Baking time in minutes 140-160 150-170 150-170 150-170 1 3 1 3 150-170 170-190 170-190* 180-190 1 2 1 3 70-80 20-25 45-60 20-30 Large cheesecake 140-160 1 170-190 1 Covered fruit pie Cheesecake on the tray Puff pastry French apple tart Sponge cake Sponge cake (DIN) Flan case Swiss roll 150-170 --- 1 --- 170-190 160-180 1 2 150-170* 150-170 150-160* 150-170* 1 1 3 3 190-200* 1 40-50 25-40 25-30 10-15 160-180 170-180* 180-200* 2 3 3 24 Fan Oven ¥ Type of pastry or cake Yeast dough Pudding bowl/ringshaped cakes Plaited roll/ring, plaited Danish pastry Butter cake/sugar cake sugar-topped cakes Sponge cake with crumble topping Apple crumble (DIN) Cheesecake (tray) Fruit loaf (500 g flour) 150-170 1 Temperature in °C Shelf position Conventional ¡ TemperaShelf ture in °C position Baking time in minutes 160-180 1 45-60 150-170 3 170-190 3 30-40 160-180 3 190-200* 3 25-30 150-170 150-170 150-170 150-170* 3 3 3 3 1 180-190 170-190 170-190 160-180* 250-270* 3 3 3 3 1 20-40 35-50 45-50 40-70 10-25 Pizza 230-250* (round baking sheet) Biscuits Meringues Macaroons Small piped biscuits Anzac nutties Items made with puff pastry Danish pastries Choux pastry Cream puffs 160-180 80-90* 100-120 140-160 --160-180* 160-180* 3 3 4+1 5+3+1 --3 3 4+2 80-90 3 3 150-180 20-30 15-30 25-35 20-30 20-40 25-40 150-170 160-180 180-200* 170-190* 3 2 3 3 190-210* 3 25 Fan Oven ¥ Type of pastry or cake Temperature in °C Shelf position Conventional ¡ TemperaShelf ture in °C position Baking time in minutes Shortcrust and rich pastries Swiss apple pie Swiss cheese pie Spinach/vegetable quiche, quiche lorraine Bread and bread rolls Herb bread Tinned white loaf Unleavened bread, pitta bread Pasta bake Potato gratin Dishes au gratin Hawaiian toast * Pre-heat the oven ------- ------- 210-230* 210-230* 190-210* 1 1 1 35-50 40-50 40-60 170-190* 170-190* --180-200 180-200 200-220 3 2 --1 2 3 190-210* 180-200* 230-250* 3 1 2 45-60 40-50 15-25 240-260 3 14-16 Frozen Foods Fan Oven ¥ + Conventional ¡ Type of pastry Temperature in or cake °C Shelf position Baking time in minutes Pizza (frozen) Follow the manufacturer's instructions as stated on the package Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer's instruction in accordance tions as stated on with the manufacthe package turer's instructions as stated on the package) Also observe the manufacturer's instructions for all other frozen products. 26 Roasting Use the rotitherm » or conventional ¡ oven functions for roasting. Ovenware for roasting · Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!). · If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). · Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e. g. veal, marinated beef, pot roast, frozen meat. ) In this way the meat will retain its juices. · Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Note Place the chicken on an upsidedown saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film. Defrost open and turn after half the time or cover with film. Defrost open and turn after half the time or cover with film. Defrost open (Cream can also be whipped well if parts of it are still slightly frozen). Defrost open. Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g 100-140 90-120 25-35 30-40 30-40 20-30 20-30 10-15 10-20 10-15 Cream, 2 x 200 g 80-100 10-15 Flan, 1400 g 60 60 33 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. [. . . ] · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Service Force Centre. · Any appliance or defective part replaced shall become the Company's property. [. . . ]