User manual AEG-ELECTROLUX BCC2M18I

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic ) at the same function (Duration or End time. 9 DAILY USE WARNING!Refer to "Safety information" chapter. To use the appliance, press the control knob. The control knob comes out. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. After some seconds the clock function goes out. USING THE ACCESSORIES Installing the Oven Accessories The pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Installing the wire shelf and pan together Put the wire shelf on the pan. Push the pan between the guide-bars of one of the oven levels. 12 Additional functions Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Oven function Oven level 1 1 2 2 2 2 2 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:35-0:50 0:35-0:50 0:10-0:25 0:20-0:25 1:10-1:30 Ring cake or brio- True Fan Cooking che Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking 2 180 1:10-1:30 Helpful hints and tips Type of baking Cheesecake 1) Pre-heat the oven 13 Oven function Conventional Cooking Oven level 1 Temperature °C 170-190 Time Hours:Mins. 0:25-0:45 0:30-0:45 Helpful hints and tips Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 15 True Fan Cooking Temperature in °C 3 levels 1/3/5 1/3/5 150-160 140 160-170 Shelf positions from bottom 2 levels 1/4 1/4 1/4 Time Hours:Mins. 0:20-0:40 0:25-0:50 0:25-0:40 1/4 1/4 1/4 1/4 1/4 1/4 - 80-100 100-120 160-170 170-180 1) 180 1501) 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Possible cause Wrong oven level Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short 16 Helpful hints and tips Baking results Cake browns unevenly Cake does not cook in the baking time given Possible cause Mixture is unevenly distributed Temperature too low Remedy Spread the mixture evenly on the baking tray Use a slightly higher oven setting Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours:Mins. [. . . ] Be careful when you remove the door from the appliance. Open the oven door as far as it goes. What to do if. . . Fully press clamping levers (A) on the two door hinges. Close the oven door until the first position (angle approximately 70°). [. . . ]