User manual AEG-ELECTROLUX BCC2M22E

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] · Clean the appliance before first use. Refer to chapter "Care and Cleaning". Setting the time The oven only operates after time set. Daily use When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set. For time change you must not set an automatic ) at the same function (Duration or End time. 9 DAILY USE WARNING!Refer to "Safety information" chapter. To use the appliance, press the control knob. The control knob comes out. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Turn the oven functions control knob and the temperature control knob to off position. Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. USING THE ACCESSORIES Installing the Oven Accessories The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. 12 Additional functions Installing the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Oven level 1 1 2 2 Temperature °C 150-160 140-160 140 160 Time Hours:Mins. 0:10-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:50 0:20-0:40 0:20-0:30 True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 1601) 190-2101) 1401) 1701) 0:10-0:25 0:10-0:25 0:20-0:30 0:20-0:30 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 160-180 1) 150-160 3 levels - Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. 0:25-0:45 0:30-0:45 Biscuits/small cakes/pastries/rolls True Fan Cooking 2 levels Short pastry biscuits Short bread/ Pastry Stripes 1/4 1/4 True Fan Cooking 3 levels 1/3/5 1/3/5 150-160 140 0:20-0:40 0:25-0:50 Time Hours:Mins. Type of baking Shelf positions from bottom Temperature in °C Helpful hints and tips True Fan Cooking 2 levels Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 15 Type of baking True Fan Cooking 3 levels - Shelf positions from bottom Temperature in °C Time Hours:Mins. 1/4 1/4 1/4 1/4 1/4 1/4 1/4 160-170 80-100 100-120 160-170 170-180 1) 180 1501) 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Possible cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Remedy Place cake lower Use a slightly lower setting Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. [. . . ] Install the glass cover. Oven door and glass panels To clean the oven door, remove it. Be careful when you remove the door from the appliance. Fully press clamping levers (A) on the two door hinges. Close the oven door until the first position (angle approximately 70°). [. . . ]