User manual AEG-ELECTROLUX BCCH-13E

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. [. . . ] If using frozen food, the inserted trays can warp during the cooking process. This is due to the large temperature difference between the frozen food and the oven temperature. After the trays have cooled, the deformation disappears. How to use the Baking Tables The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. Usage, Tables and Tips 37 · We recommend using the lower temperature the first time and then, if necessary, e. if a deeper browning is required or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe of your own, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. In this case please do not change the temperature setting. per cm of thickness 1:30-2:00 2:00-2:30 1:15-2:00 1:00-1:30 0:05-0:08 0:12-0:15 0:15-0:20 0:15-0:20 Pot roast (1, 000-1, 500 g) Roast beef or fillet, per cm of thickness 1 1 Veal Pot roast (1, 000-1, 500 g) Knuckle of veal (1500-2000 g) Lamb Leg of lamb (1, 000-1, 500 g) Saddle of lamb (1, 000-1, 500 g) Sausages 'cordon bleu' Sausages Schnitzel or chops, crumbed Rissoles Fish (steamed) Whole fish (1, 000-1, 500g) Poultry Chicken, poulard (1-1. 5 kg) Half chicken (per 400-500 g) Poultry pieces (per 200-250 g) Duck (1500-2000 g) Game Saddle of hare, leg of hare (up to 1, 000 g) 1 Saddle of venison (1, 500-2, 000 g) Leg of venison (1, 500-2, 000 g) 1) Pre-heat oven 1 1 1 1 1 1 1 1 170-190 170-190 170-190 180-200 220-2301) 220-2301) 220-2301) 210-2201) 210-220 190-210 200-220 200-220 180-200 220-2301) 210-220 200-210 Quick roast items cooked on a baking tray 1 1 1 1 1 0:45-1:15 0:45-1:15 0:35-0:50 0:35-0:50 1:15-1:45 0:25-0:40 1:15-1:45 1:30-2:15 1 1 44 Usage, Tables and Tips Low temperature cooking Oven functions: Low temperature cooking With the oven function Low Temperature Cooking, the joint becomes beautifully tender and remains particularly succulent. We recommend Low Temperature Cooking for pieces of tender, lean meat and fish. Low Temperature Cooking is not suitable for e. The oven heats up to the pre-set temperature. When this temperature is reached, a signal sounds. After that, the oven automatically switches to a lower temperature to continue cooking. Important: Insert the grease filter when roasting!When using the oven function Low Temperature Cooking uncovered without a cover. Sear the meat in a pan over a very high heat. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat. Select oven function Low Temperature Cooking necessary. [. . . ] Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. To do this, take the mains plug from the socket and remove the mains cable from the appliance. Guarantee/Customer Service GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. 72 Guarantee/Customer Service · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. [. . . ]