User manual AEG-ELECTROLUX BCCH-13I

[. . . ] Installation Environment concerns GREAT BRITAIN & IRELAND Guarantee/Customer Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , Duration or End , use "+" or "-" button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven stops automatically. 4. Turn the oven functions control knob and the temperature control knob to off position. Clock function Time of day Minute minder Application Shows the time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. Duration Using the accessories Clock function End Application To set the switch-off time for an oven function. 11 Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration , then End . Cancelling the clock functions 1. Push the Selection button again and again until necessary function indicator flashes. 0:45 - 1:00 0:25 - 0:40 0:15 - 0:30 0:15 - 0:30 0:40 - 0:60 0:30 - 1:00 0:30 - 1:00 Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Helpful hints and tips 17 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep pan or on the wire shelf above the deep pan (if present). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Turbo Grilling Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity 1-1. 5 kg per cm. of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 230 190 - 200 1) 180 - 190 1) 170 - 180 1) Time mins. 120 - 150 5-6 6-8 8 - 10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 160 - 180 160 - 180 Time mins. 90 - 120 120 - 150 Quantity 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time mins. 90 - 120 60 - 90 50 - 60 90 - 120 18 Helpful hints and tips Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity 1-1. 5 kg 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 150 - 170 160 - 180 Time mins. 100 - 120 40 - 60 Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature °C 230 1) Time mins. 30 - 40 1. 5-2 kg 1. 5-2 kg 1 1 210 - 220 180 - 200 35 - 40 60 - 90 Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Type of meat Whole fish Quantity 1-1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature °C 210 - 220 Time mins. 40 - 60 Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time mins. [. . . ] Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material The packaging material is environmentally-friendly and recyclable. [. . . ]