User manual AEG-ELECTROLUX BCCH-2M18E

[. . . ] 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Turn oven function selector and temperature selector to the Off position. 12 electrolux 1 Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe. Remove the meat probe's plug from the socket and take the meat out of the oven. Changing the core temperature If necessary, change the temperature using or . 7. Mechanical door lock When the appliance is delivered the door lock is deactivated. Activating door lock move 4mm to the left (2) and insert (3). 3. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 3 On the open side of the door trim (B) 2. Activate lever: Remove lever (1) and there is a guide bar (C). This must be electrolux 13 pushed between the outer door panel and the guide corner (D). 3 Switching off the appliance does not remove the mechanical door lock. Removing door lock 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. The clip seal (E) must be snapped in. Open the door. To close the oven Close door without pressing the lever. Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. For all lean meats, we recommend roasting these in a roasting tin with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 3 Tips on using the roasting chart The information given in the following table is for guidance only. electrolux 21 Roasting table Shelf position Temperature C 200-250 Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Quantity Ovenfunction Time Hours mins. 2:00-2:30 per cm. of thickness 1-1. 5 kg Conventional 1 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 0:05-0:06 0:06-0:08 0:08-0:10 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each Convection grilling Convection grilling 1 1 200-220 190-210 0:35-0:50 0:35-0:50 22 electrolux Type of meat Quantity Ovenfunction Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Shelf position 1 1 1 1 1 Temperature C 190-210 180-200 160-180 160-180 140-160 Time Hours mins. 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1-1. 5 kg Conventional 1 210-220 0:45-1:15 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. heated with the grill functions for 5 minutes. Grilling table For grilling, place the shelf in the recommended shelf position. [. . . ] Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, W which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. [. . . ]