User manual AEG-ELECTROLUX BCCH-2M18I

[. . . ] We promise that it'll make your life a little easier. Good luck! 356987402-00-112007 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information 4 electrolux Contents Important Safety Information Description of the Oven Controls Before the First Use Using the Oven Cooking chart Cleaning and Maintenance 5 7 8 10 11 16 19 Something not working Technical data Electrical Connection Instructions for Building In Guarantee/Customer Service European Guarantee www. electrolux. com 26 27 28 29 31 33 34 Subject to change without notice important safety information electrolux 5 Important Safety Information touching heating elements inside the oven. Never line any part of the oven with aluminium foil. [. . . ] ­ The food should be turned over during cooking, as required. How to use the Fan Oven 1. Turn the oven function control knob to symbol 2. Turn the thermostat control to the required temperature. Things to note · The oven light will come on when the oven function control knob is set. · The oven fan will operate continually during cooking. · The thermostat control light will remain on until the correct temperature is reached. · ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. · Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. · Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. TYPE OF DISH Fillet steaks 4 Quantity Pieces g. 800 3 Grilling Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Grilling temp. °C 250 Cooking time in minutes 1st side 12~15 2nd side 12~14 cleaning and maintenance electrolux 19 TYPE OF DISH Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger1) Fish (fillets) Sandwiches Toast 1) Preheat 5'00'' Quantity Pieces 4 8 4 2 4 4 6 4 4~6 4~6 / 600 g. 600 3 3 3 Grilling temp. °C 250 250 250 250 250 250 250 250 250 250 Cooking time in minutes 1st side 10~12 12~15 12~16 30~35 10~15 12~15 20-30 12~14 5~7 2~4 10~12 / 2~3 2nd side 6~8 10~12 12~14 25~30 10~12 12~14 1000 3 / 400 600 400 / / 3 3 2 3 3 3 Cleaning and Maintenance Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little mild washing-up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergent and bleaches · Impregnated pads unsuitable for nonstick saucepans 20 electrolux cleaning and maintenance · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite is used. Do not use paint scrapers to remove soilage. tinued good performance from the Catalytic liners. [. . . ] size Cable/ flex 2. 5 mm2 Cable / flex type H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F 15 A Fuse Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. · the dimensions must be as shown in the relevant diagrams; · the materials must withstand a temperature increase of at least 60 °C above ambient; · proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. Building in The surround or cabinet into which the oven will be built must comply with these specifications: 30 electrolux instructions for building in 20 540 560 50 590 560 ÷57 0 594 593 550 m 560 2 in 80 ÷1 00 -570 Dimensions of the oven and recess required are given in the relevant diagrams. 580 570 550 m in guarantee/customer service electrolux 31 Securing the Appliance to the Cabinet 1. Fasten the oven to the cabinet placing the four distance holders (letter A) which fit exactly into the holes in the frame and then fit the four wood screws (letter B) provided. A B Guarantee/Customer Service GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase 32 electrolux guarantee/customer service this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. [. . . ]