User manual AEG-ELECTROLUX BCCHS7E

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. 5 5 7 8 8 8 9 9 Before Using for the first time . Inserting the shelf, baking tray and roasting pan . 11 11 13 14 15 16 17 17 19 23 23 24 25 27 27 28 28 29 3 Cleaning and Care . [. . . ] This indentation serves as an anti-tip device and must always point towards the back of the oven. Inserting the baking tray or roasting pan: The anti-tip device must point towards the back of the oven. Inserting the shelf: Insert the shelf so that the two guide bars point upwards. The antitip device must point downwards and be at the back of the oven interior. Inserting the shelf and the baking tray or the roasting pan: When using the shelf and the baking tray or the roasting pan together, insert the shelf's anti-tip device exactly into the indentations in the baking tray or the roasting pan. 14 Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of theoven (fan opening). Taking out the grease filter Hold the grease filter by the grip and unhook it. 15 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Press the safety catch and keep it depressed. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 16 Uses, Tables and Tips Baking Oven function: Fan-assisted circulation Conventional , Fan cooking or Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For Fan-assisted circulation or Fan cooking , bright metal tins are also suitable. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. --- 1) Use the grill without the roasting tray, do not pre-heat 27 Defrosting Oven function: Defrost (no temperature setting) · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting Further time defrosting mins. time (mins. ) 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 28 Making Preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. [. . . ] When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. Important: Using force, especially on the edges of the front glass panel, may break the glass. Removing the top door glass 1. Unhinge the oven door and place it on a soft, flat surface with the handle facing down. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (á). [. . . ]