User manual AEG-ELECTROLUX BCCHS7I

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Manual abstract: user guide AEG-ELECTROLUX BCCHS7I

Detailed instructions for use are in the User's Guide.

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. 5 5 6 7 7 7 8 8 Before using for the first time . 9 Setting and changing the current time. Inserting the Shelf and Universal Baking Tray . [. . . ] 5 seconds, the display returns to the current time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. · We recommend setting the lower temperature when baking for the first time, and if required, e. g. if a darker browning is desired or if the baking time is too long, select a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 4 4 4 4 3 3 3 8-10 mins. --- 1) Use the grill pan without the drip tray. 31 Defrosting Oven function: Fan Controlled Defrosting ting) (no temperature set- · Unpack the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. Further defrosting time (mins. ) Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 32 Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of washing-up liquid and warm water. · With metal fronts use the cleaners that are commercially available. Oven interior Clean the appliance after each use. In this way, residues are easier to clean off and are not allowed to burn on. [. . . ] · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. [. . . ]

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