User manual AEG-ELECTROLUX BD46

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. [. . . ] Oven levels With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: for example, oven level 3 1 baking tin: for example, oven level 1 2 baking trays: for example, oven level 1 and 3 3 baking trays: oven level 1, 3 and 5 22 Usage, Tables and Tips General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. We recommend setting the lower temperature when baking for the first time, and if required, e. g. 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------1/4 1/3 ----3 levels Time Hours: Mins. 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 Usage, Tables and Tips 25 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong shelf level Oven temperature too high Baking time too short Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Too much liquid in the dough/mix- Use less liquid ture Pay attention to mixing times, especially if using mixing machines Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Dough/mixture is unevenly distrib- Spread the dough/mixture evenuted ly on the baking tray Cake is not cooked with- Temperature too low in the baking time set Use a slightly higher temperature setting 26 Usage, Tables and Tips Table: Desserts Desserts Convection with ring heating element Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl - sweet/savoury 1) Pre-heat oven Time Hr. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 Temperature C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-1901) 3 3 3 3 3 3 3 3 3 3 Usage, Tables and Tips 27 Roasting Oven function: Convection with ring heating element Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. Outside of the appliance Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. For metal fronts, use normal commercially available cleaning agents. Please do not use scouring agents and abrasive sponges. Oven interior Clean the appliance after each use. In this way, residues are easier to clean off and are not allowed to burn on. To clean the oven, switch the oven light on. After every use, wipe the oven with a solution of washing-up liquid and allow to dry. Remove stubborn residues with a special oven cleaner. Warning: If using an oven spray, please follow the manufacturer's instructions exactly. 3 1 Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. [. . . ] For safety reasons, they must only be combined with appliances from the same manufacturer. Installation Instructions 47 48 Installation Instructions Installation Instructions 49 50 Installation Instructions Guarantee/Customer Service 51 Guarantee/Customer Service Standard guarantee conditions We, AEG-Electrolux, undertake that if within 12 months of the date of the purchase this AEG-Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company's property. [. . . ]