User manual AEG-ELECTROLUX BE12

[. . . ] Environment concerns Guarantee/Customer Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration End Duration and End can be used at the same time, if the oven is to be switched on and off automatically later. In this case first set Duration , then End . Setting the clock functions 1. Set an oven function and temperature (necessary only for Duration and End). Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder , Duration or End , use "+" or "-" button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acoustic signal sounds for 2 minutes. With the functions Duration and End the oven stops automatically. 4. Push any button to stop the signal. Using the accessories 11 5. Turn the oven functions control knob and the temperature control knob to off position. Cancelling the clock functions 1. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Roasting with Conventional Cooking Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven Quantity 1-1. 5 kg per cm. of thickness Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 Temperature °C 230 230-2501) 220-2301) 200-2201) Time mins. 120-150 6-8 8-10 10-12 16 Helpful hints and tips Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity 1-1. 5 kg 1-1. 5 kg 750 g -1 kg 750 g -1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 Temperature °C 210-220 180-190 170-190 200-220 Time mins. 90-120 60-90 50-60 90-120 Quantity 1 kg 1. 5-2 kg Oven function Conventional Cooking Conventional Cooking Shelf position 1 1 Temperature °C 110-220 200-220 Time mins. 90-120 150-180 Quantity 1. 5-2 kg 1. 5-2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 210-220 210-220 Time mins. 90-120 40-60 Quantity up to 1 kg 1. 5-2 kg 1. 5-2 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 Temperature °C 220-240 1) 210-220 180-210 Time mins. 30-40 60-90 90-120 Helpful hints and tips Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish Type of meat Whole fish Quantity 1-1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature °C 210-220 Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 220-250 220-250 220-250 210-220 200-210 200-210 180-200 17 Time mins. 20-40 35-50 50-70 80-100 150-180 120-180 180-240 Time mins. 40-70 Grilling Always grill with the maximum temperature setting. Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. [. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ]