User manual AEG-ELECTROLUX BE2000000M

[. . . ] BE2000000 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg-electrolux. com/shop Contents 3 CONTENTS 4 7 8 8 9 10 10 18 21 22 Safety information Product description Before first use Daily use Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Using the accessories 9 Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light True Fan Cooking Application Use this function to light up the oven interior. To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. gratin. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling USING THE ACCESSORIES WARNING!Refer to "Safety information" chapter. 10 Additional functions Inserting the Oven Accessories The wire shelf has side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Oven function Oven level 1 1 2 2 2 2 2 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:35-0:50 0:35-0:50 0:10-0:25 0:20-0:25 1:10-1:30 Ring cake or brio- True Fan Cooking che Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Helpful hints and tips Type of baking Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven 11 Oven function Conventional Cooking Conventional Cooking Oven level 2 Temperature °C 180 Time Hours:Mins. 1:10-1:30 1 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread) 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Oven function Conventional Cooking Conventional Cooking Oven level 3 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 0:30-0:40 0:50-1:10 Conventional Cooking 1 1. [. . . ] Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Now you can remove the inner glass panels and clean them. To install the door follow the procedure in reverse. The number of glass panels depends on the model. 21 A A CAUTION! [. . . ]