User manual AEG-ELECTROLUX BE2000201

[. . . ] BE2000001 BE2000201 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 7 8 8 9 10 10 21 24 25 Safety information Product description Before first use Daily use Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. Helpful hints and tips 11 · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 Temperature °C 150 - 160 140 - 160 140 - 150 Time in min. 50 - 70 70 - 90 35 - 50 Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking 2 160 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 Conventional Cooking 1 180 70 - 90 Conventional Cooking 1 170 - 190 60 - 90 12 Helpful hints and tips Cakes / pastries / breads on baking trays Type of baking Plaited bread / bread crown Christmas stollen Bread (rye bread): 1. The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The next time you bake set a slightly lower oven temperature. Baking times cannot be reduced by setting higher temperatures. Pay attention to mixing times, especially if you use a mixing machine. The next time you bake set a higher oven temperature. The baking time is too short. There is too much liquid in the mixture. The oven temperature is too low. Helpful hints and tips Baking results The cake is too dry. The cake is not ready in the baking time given. Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven 15 Possible cause The baking time is too long. [. . . ] Close the door until the first position (angle approximately 70°). Hold of the door with one hand on each side and pull it away from the at an up angle. To install the door follow the procedure in reverse. The number of glass panels if different for the different models. [. . . ]