User manual AEG-ELECTROLUX BE2003001W

[. . . ] BE2003001 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 7 8 9 10 11 12 12 22 24 25 27 28 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] 50 - 70 70 - 90 35 - 50 35 - 50 10 - 25 20 - 25 60 - 90 Conventional Cooking Conventional Cooking 1 180 70 - 90 1 170 - 190 60 - 90 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature °C 170 - 190 160 - 180 1) Time in min. 30 - 40 50 - 70 14 Helpful hints and tips Type of baking Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture) 2) Oven function Shelf position Temperature °C Time in min. Conventional Cooking 1 1. 2. 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 20 - 35 10 - 20 20 - 40 20 - 30 3 150 35 - 55 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking True Fan Cooking Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan 3 160 - 170 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Shelf position 3 3 3 3 Temperature °C 150 - 160 140 160 1) 150 - 160 Time in min. 10 - 20 20 - 35 20 - 30 15 - 20 Helpful hints and tips Type of baking Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 15 Oven function True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 3 3 3 3 3 3 3 Temperature °C 80 - 100 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) 1701) Time in min. 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C 160 - 180 1) 150 - 160 Time in min. 25 - 45 30 - 45 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Shelf position 2 levels 1/4 1/4 1/4 3 levels 1/3/5 1/3/5 Temperature in °C 150 - 160 140 160 - 170 Time in min. 20 - 40 25 - 50 25 - 40 1/4 - 80 - 100 130 - 170 16 Helpful hints and tips True Fan Cooking Type of baking Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 1/4 1/4 1/4 3 levels - Temperature in °C 100 - 120 160 - 170 170 - 180 1) 180 1501) Time in min. 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 Tips on baking Baking results The cake is not browned enough underneath. The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is not ready in the baking time given. The next time you bake set a slightly lower oven temperature. Baking times cannot be reduced by setting higher temperatures. Pay attention to mixing times, especially if you use a mixing machine. The next time you bake set a higher oven temperature. The next time you bake set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake set a slightly higher oven temperature. The baking time is too short. There is too much liquid in the mixture. The oven temperature is too high and the baking time is too short. The oven temperature is too low. Helpful hints and tips Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven 17 Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time in min. [. . . ] · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Exclusions · Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. [. . . ]