User manual AEG-ELECTROLUX BE2003021M

[. . . ] BE2003021 EN User manual 2 www. aeg. com CONTENTS 1. 22 GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . 26 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. [. . . ] The differences equalize during the baking procedure. 9. 1 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. 9. 2 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. Possible cause The shelf position is incorrect. The next time you bake, set a slightly lower oven temperature. You cannot decrease baking times by setting higher temperatures. Be careful with mixing times, especially if you use a mixing machine. The next time you bake, set a higher oven temperature. The next time you bake, set a shorter baking time. There is too much liquid in the mixture. The baking time is too long. The cake is too dry. The cake browns unevenly. The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short. ing time. 12 www. aeg. com Baking results The cake browns unevenly. The cake is not ready in the baking time given. Possible cause The mixture is unevenly distributed. The oven temperature is too low. Remedy Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. 9. 3 Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie (2 tins Ø 20cm, diagonally off set) 1) Preheat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 2 2 2 Temperature (°C) 150 - 160 140 - 160 140 - 150 170 - 180 1) 150 - 170 160 Time (min) 50 - 70 70 - 90 35 - 50 10 - 25 20 - 25 60 - 90 Cakes / pastries / breads on baking trays Type of baking Cake with crumble topping (dry) Fruit flans (made with yeast dough / sponge mixture) 1) Fruit flans made with short pastry 1) Use deep pan Oven function True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 3 3 3 Temperature (°C) 150 - 160 150 160 - 170 Time (min) 20 - 40 35 - 55 40 - 80 ENGLISH 13 Biscuits Type of baking Short pastry biscuits Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray) Bakes and gratins Dish Oven function Shelf position 1 Temperature (°C) 160 - 170 Time (min) 15 - 30 Oven function True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 3 3 3 3 3 3 3 3 3 Temperature (°C) 150 - 160 140 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 ) 160 ) 150 ) Time (min) 10 - 20 20 - 35 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 20 - 35 Vegetables au Turbo Grilling or True Fan gratin 1) Cooking Baguettes topped with melted cheese Stuffed vegetables Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 1 160 - 170 30 - 60 1) Preheat the oven 14 www. aeg. com 9. 4 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / Eclairs Dry streusel cake 1) Preheat the oven. Shelf position 2 shelf positions 1/4 1/4 3 shelf positions - Temperature (°C) Time (min) 160 - 180 1) 150 - 160 25 - 45 30 - 45 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white / Meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Shelf position 2 shelf positions 1/4 1/4 3 shelf positions 1/3/5 1/3/5 Temperature (°C) Time (min) 150 - 160 140 20 - 40 25 - 50 1/4 - 160 - 170 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 ENGLISH 15 9. 5 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. [. . . ] • Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. • Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts. Please contact your local Service Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www. serviceforce. co. uk Before calling out an engineer, please ensure you have read the details under the heading "What to do if. . . When you contact the Service Force Centre you will need to give the following details: Your name, address and postcode, your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. [. . . ]