User manual AEG-ELECTROLUX BE3003021M

[. . . ] BE3003021 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 7 8 9 10 11 13 13 22 25 26 28 29 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking on one oven level: Baking in tins Type of baking Ring cake or brioche Oven function True Fan Cooking Oven level 1 Temperature °C 150 - 160 Time Hours:Mins. 0:50 - 1:10 14 Helpful hints and tips Type of baking Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven level 1 2 2 2 2 2 Temperature °C 140 - 160 140 160 170-180 1) 150 - 170 160 Time Hours:Mins. 1:10 - 1:30 0:35 - 0:50 0:35 - 0:50 0:10 - 0:25 0:20 - 0:25 1:10 - 1:30 Conventional Cooking Conventional Cooking 1 180 1:10 - 1:30 1 170 - 190 1:00 - 1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread): 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Oven function Conventional Cooking Conventional Cooking Oven level 3 2 Temperature °C 170 - 190 160 - 180 1) Time Hours:Mins. 0:30 - 0:40 0:50 - 1:10 Conventional Cooking 1 1. 2. 0:20 0:30 - 1:00 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 0:20 - 0:35 0:10 - 0:20 0:20 - 0:40 0:20 - 0:30 Helpful hints and tips Type of baking Fruit flans (made with yeast dough/ sponge mixture) 2) 15 Oven function True Fan Cooking Oven level 3 Temperature °C 150 Time Hours:Mins. 0:35 - 0:50 Fruit flans (made with yeast dough/ sponge mixture) 2) Conventional Cooking True Fan Cooking Conventional Cooking 3 170 0:35 - 0:50 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan 3 160 - 170 0:40 - 1:20 3 160 - 180 1) 0:40 - 1:20 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Oven level 3 3 3 3 Temperature °C 150 - 160 140 160 1) 150 - 160 Time Hours:Mins. 0:10 - 0:20 0:20 - 0:30 0:20 - 0:30 0:15 - 0:20 True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 3 3 3 80 - 100 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1401) 2:00 - 2:30 0:30 - 0:50 0:20 - 0:40 0:20 - 0:30 0:10 - 0:25 0:10 - 0:25 0:20 - 0:30 16 Helpful hints and tips Type of baking Small cakes (20per tray) 1) Pre-heat the oven Oven function Conventional Cooking Oven level 3 Temperature °C 1701) Time Hours:Mins. 0:20 - 0:30 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 160 - 180 1) 150 - 160 Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. 0:25 - 0:45 0:30 - 0:45 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 1/3/5 1/3/5 150 - 160 140 160 - 170 Shelf positions from bottom 2 levels 1/4 1/4 1/4 Time Hours:Mins. 0:20 - 0:40 0:25 - 0:50 0:25 - 0:40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 2:10 - 2:50 0:40 - 1:20 0:30 - 0:60 0:30 - 0:50 0:30 - 0:55 0:25 - 0:40 Helpful hints and tips 17 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Possible cause Wrong oven level Oven temperature too high Remedy Place cake lower Use a slightly lower setting Set a longer baking time. [. . . ] · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Exclusions · Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. [. . . ]