User manual AEG-ELECTROLUX BE5013001M

[. . . ] BE5013001 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. Contents 3 CONTENTS 4 7 9 10 11 13 15 16 27 30 31 34 35 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . Installation Environment concerns Warranty The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. [. . . ] Use Temperature knob to show the oven temperature on the display. Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Automatic switch-off For safety reasons the appliance deactivates itself after some time: · if an oven function is running. · if you do not change the oven temperature. Oven temperature 30 °C -120 °C 120 °C - 200 °C 200 °C -250 °C 250 °C -maximum °C Switch-off time 12. 5 h. 3. 0 h. After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Core Temperature Sensor, Duration, End, Time delay. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find: · the numbers of the shelf positions (selected models) · information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. Helpful hints and tips 17 When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 Temperature °C 150 - 160 140 - 160 140 - 150 Time in min. 50 - 70 70 - 90 35 - 50 Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking 2 160 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 Conventional Cooking 1 180 70 - 90 Conventional Cooking 1 170 - 190 60 - 90 18 Helpful hints and tips Cakes / pastries / breads on baking trays Type of baking Plaited bread / bread crown Christmas stollen Bread (rye bread): 1. Cream puffs / eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Preheat the oven 2) Use deep pan Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature °C 170 - 190 160 - 180 1) Time in min. 30 - 40 50 - 70 Conventional Cooking 1 1. 2. 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 20 - 35 10 - 20 20 - 40 20 - 30 3 150 35 - 55 Conventional Cooking True Fan Cooking Conventional Cooking 3 170 35 - 55 3 160 - 170 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Oven function True Fan Cooking Shelf position 3 Temperature °C 150 - 160 Time in min. 10 - 20 Helpful hints and tips Type of baking Short bread / Short bread / Pastry Stripes Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes / Small cakes (20 per tray) Small cakes / Small cakes (20 per tray) 1) Preheat the oven 19 Oven function True Fan Cooking Conventional Cooking True Fan Cooking Shelf position 3 Temperature °C 140 Time in min. 20 - 35 3 160 1) 20 - 30 3 150 - 160 15 - 20 True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 3 3 3 80 - 100 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 3 1701) 20 - 30 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / eclairs Dry streusel cake 1) Preheat the oven Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C 160 - 180 1) 150 - 160 Time in min. 25 - 45 30 - 45 20 Helpful hints and tips Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5 Temperature in °C 150 - 160 140 Time in min. 20 - 40 25 - 50 1/4 - 160 - 170 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 Tips on baking Baking results The cake is not browned enough underneath. [. . . ] In this warranty a) `acceptable quality' as referred to in clause 10 of this warranty has the same meaning referred to in the ACL; b) `ACL' means Trade Practices Amendment (Australian Consumer Law) Act (No. 2) 2010; c) `Appliance' means any AEG product purchased by you accompanied by this document; d) `ASC' means AEG' authorised serviced centres; e) AEG is the brand controlled by Electrolux Home Products Pty Ltd of 163 O'Riordan Street, Mascot, NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand; f) `major failure' as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period; g) `Warranty Period' means: ­ where the Appliance is used for personal, domestic or household use (i. e. normal single family use) as set out in the instruction manual, the Appliance is warranted against manufacturing defects in Australia and New Zealand for 60 months, following the date of original purchase of the Appliance; ­ this Appliance is not designed for commercial use and therefore no warranty applies in this case; h) `you' means the purchaser of the Appliance not having purchased the Appliance for re-sale, and `your' has a corresponding meaning. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. During the Warranty Period AEG or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. [. . . ]