User manual AEG-ELECTROLUX BE6914001M

[. . . ] FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, youll find everything you need to keep all your AEG appliances looking spotless and working perfectly. [. . . ] Also the temperature to be selected for cooking is 10-15% lower than the corresponding value for traditional baking and the action of the hot air will do more uniformly dried and crust your food. When using one tray only the lower runner is suggested to be used in order to be easily checked by the oven window without opening the door. Preheating time will be very short (15 minutes are sufficient also for very sensitive items such as soufflés or whisked sponges) and the more common foods may be cooked from a cold start. Cooking time This MULTIFUNCTION oven is engineered to offer you the best cooking way for the most common international foods. Cooking results are a matter of personal preference and may easily be adjusted to follow individual requirements by slight changes to the temperature or/and cooking time. Before first use Using turbo grilling are suitable for wet The fan assisted grill functions, corresponding to the symbol or thick food because the action of the hot air will provide even distribution cooking, and the heat will enter into the food more gradually by reducing the radiation of the grill. When using this function turn they knob on 200°C thermostat. This activates the fan motor, which speeds up defrosting of food by circulating air inside the oven chamber. IMPORTANT Always set the grill grid in the highest possible rack (but not too close to the heating element: fatty foods give off smoke and may start a fire) place a pan in the lowest possible rack for collecting juice. If a grease fire should occur in a pan put out the flame by placing a lid on the pan: NEVER THROW WATER ON A GREASE FIRE. Thermostat indicator lamp This light is on when you turn the thermostat knob and switches off when the oven reaches the selected temperature and will cycle on and off during the cooking in line with the oven temperature. This light is always on with every selected function by the function knob (fig. When needing the inside lighted up without any heating element switched on turn the selector knob to the symbol . Risk of burns when removing the probe tip and plug!Unplug the probe and take the meat out of the oven. This shape prevents the grill from overturning. To remove the shelf from the oven, pull it outward, tilting it up. Pull out the right and left telescopic runners. The telescopic runners can be put on cooking levels 1 - 2 - 3 - 4 following the steps shown in figure. ATTENTION Do not close the door if the telescopic runners are not completely inside the oven. Otherwise the door glass and enamel could become damaged. ATTENTION The telescopic runners and other accessories become very hot when the appliance is being used. [. . . ] Cut-outs, fuses (screw fuses are to be taken out of the holder), RCDs and contactors. Means for disconnection must be incorporated in the fixed wiring in accordance with the local wiring rules. The conductor having green/yellow insulation shall only be connected to a terminal marked or . For proper operation of appliances fitted in modular cabinets, the cabinets must have suitable characteristics; given below are the dimensions of the oven and the compartment, and instructions for fitting and assembly (Fig. [. . . ]