User manual AEG-ELECTROLUX BE8715001M

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] · Do not let sparks or open flames come near the appliance when you open the door. · Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. Oven lamp · Disconnect the appliance from the power supply before the replacement of the oven lamp. There is the risk of electrical shock! Service centre · Only an approved engineer can repair or work on the appliance. · Use only original spare parts. Disposal of the appliance · To prevent the risk of physical injury or damage ­ Disconnect the appliance from the power supply. ­ Cut off the mains cable and discard it. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. Product description 7 PRODUCT DESCRIPTION General overview 2 3 4 5 1 6 11 5 4 3 2 1 9 7 8 10 1 2 3 4 5 6 7 8 9 10 11 Control panel Power lamp/symbol Control knob for oven functions Control knob for temperature Temperature lamp/symbol/indicator Heating element Oven lamp Fan Bottom heat Oven shelf runners, removable Shelf positions 8 Before first use Oven accessories · Wire shelf For cookware, cake tins, roasts. · Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING!Refer to "Safety information" chapter. Initial Cleaning · Remove all parts from the appliance. · Clean the appliance before first use. Refer to chapter "Care and Cleaning". DAILY USE WARNING!Refer to "Safety information" chapter. Activating and deactivating the appliance 1. 0:30-0:40 0:50-1:10 Conventional Cooking 1 1. 2. 0:20 0:30-1:00 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking 3 3 3 3 190-210 1) 180-200 1) 150-160 190-210 1) 0:20-0:35 0:10-0:20 0:20-0:40 0:20-0:30 3 150 0:35-0:50 Conventional Cooking True Fan Cooking Conventional Cooking 3 170 0:35-0:50 3 160-170 0:40-1:20 3 160-180 1) 0:40-1:20 1) Pre-heat the oven 2) Use the drip tray or roasting tray 12 Helpful hints and tips Biscuits Type of baking Short pastry biscuits Oven function True Fan Cooking Oven level 3 3 3 3 Temperature °C 150-160 140 160 1) 150-160 Time Hours:Mins. 0:10-0:20 0:20-0:30 0:20-0:30 0:15-0:20 Short bread/ PasTrue Fan Cooking try Stripes Short bread/ Pastry Stripes Conventional Cooking Biscuits made with sponge mix- True Fan Cooking ture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven True Fan Cooking True Fan Cooking True Fan Cooking 3 3 3 80-100 100-120 150-160 2:00-2:30 0:30-0:50 0:20-0:40 0:20-0:30 True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 1601) 190-2101) 1401) 1701) 0:10-0:25 0:10-0:25 0:20-0:30 0:20-0:30 Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 160-180 1) 150-160 Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 230 190-200 1) 180-190 1) 170-180 1) Time mins. 120-150 5-6 6-8 8-10 Pork Type of meat Shoulder, neck, ham joint Quantity 1-1. 5 kg Oven function Turbo Grilling Shelf position 1 Temperature °C 160-180 Time mins. 90-120 Helpful hints and tips Oven function Turbo Grilling Turbo Grilling Turbo Grilling Temperature °C 170-180 160-170 150-170 15 Type of meat Chop, spare rib Meat loaf Porkknuckle (precooked) Quantity 1-1. 5 kg 750 g-1 kg 750 g-1 kg Shelf position 1 1 1 Time mins. 60-90 50-60 90-120 Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Shelf position Turbo Grilling Turbo Grilling 1 1 Temperature °C 160-180 160-180 Time mins. 90-120 120-150 Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1-1. 5 kg 1-1. 5 kg Oven function Shelf position Turbo Grilling Turbo Grilling 1 1 Temperature °C 150-170 160-180 Time mins. 100-120 40-60 Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg Oven function Shelf position Conventional Cooking Conventional Cooking Conventional Cooking 1 Temperature °C 230 1) Time mins. 30-40 1. 5-2 kg 1. 5-2 kg 1 1 210-220 180-200 35-40 60-90 Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg Oven function Shelf position Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling 1 1 1 1 Temperature °C 200-220 190-210 190-210 180-200 Time mins. 30-50 35-50 50-70 80-100 16 Helpful hints and tips Type of meat Goose Turkey Turkey Quantity 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Quantity 1-1. 5 kg Oven function Shelf position Turbo Grilling Turbo Grilling Turbo Grilling 1 1 1 Temperature °C 160-180 160-180 140-160 Temperature °C 210-220 Time mins. [. . . ] Be careful when you remove the door from the appliance. Open the oven door as far as it goes. What to do if. . . Lift up clamping levers (A) on the two door hinges fully. Close the oven door until the first position (angle approximately 45°). [. . . ]