User manual AEG-ELECTROLUX BG60.1LFV

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Manual abstract: user guide AEG-ELECTROLUX BG60.1LFV

Detailed instructions for use are in the User's Guide.

[. . . ] Ensure that all packaging, both inside and outside the oven, has been removed before the oven is used. The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician. It is dangerous to alter the specifications in any way. [. . . ] fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. " - !How to use the Fan Oven Things to note · · · 1. Turn the oven function control knob to . We recommend to pre-heat the oven for about 10 minutes before cooking. Quantity TYPE OF DISH Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 Weight 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 Level 4 3 2 1 Temperature Cooking time (minutes) Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 3~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 °C MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX MAX 10 !How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time. Turn the oven control function knob on . Turn the thermostat control knob on the required temperature. [. . . ] (d) The Appliance was serviced or repaired by anyone other than Electrolux or its Authorised Service Centres. This warranty, the contract to which it relates and the relationship between you and Electrolux are governed by the law applicable in the Australian State where the Appliance was purchased or the law applicable in New Zealand if the Appliance was purchased in New Zealand. Where the Appliance was purchased in New Zealand for business purposes the Consumer Guarantee Act does not apply. To the extent permitted by law: (a) Electrolux excludes all warranties other than as contained in this document; (b) Electrolux shall not be liable for any loss or damage whether direct or indirect or consequential arising from your purchase, use or non-use of the Appliance. [. . . ]

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