User manual AEG-ELECTROLUX BH881T M

[. . . ] Important: Information on how to avoid damaging the appliance. 3 2 Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. . . . 2 Contents Operating Instructions . Inserting the general purpose pan, grill, and tray . [. . . ] · Using hot air U you can bake dry, flat items and biscuits on up to three baking trays simultaneously. 1 Baking tray: e. g. , shelf position 3 1 Cake tin: e. g. , shelf position 1 2 Baking trays: shelf positions 1 and 4 3 Baking trays: shelf positions 1, 3 and 5 20 3 General Information · Always count the shelf positions from the bottom upwards. · Insert baking trays with the sloped edge to the front!· Always place cake tins in the middle of the shelf. · Using hot air U or conventional O you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e. g. , if increased browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes. · Items that might drip (e. g. , pizzas, fruit flans) should only be prepared on one level. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. Temperature ºC Time Hr. :Min. Shelf posiShelf posiTemperature tion from the tion from ºC bottom the bottom Beef Pot roasts Fillet or joint of beef - inside rare - inside medium rare - cooked through Pork Shoulder, neck, ham, Chop, smoked loin Meat loaf 28 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 1 1 1 210-220 180-190 170-180 1 1 1 160-180 170-180 160-170 1:30-2:00 1:00-1:30 0:45-1:00 for each cm. thick 1 1 1 250-2701 250-2701 210-2501 1 1 1 190-200 180-190 170-180 1-1. 5 kg 1 200-250 2:00-2:30 for each cm. thick 0:05-0:06 0:06-0:08 0:08-0:10 Type of meat Quantity Weight Top/Bottom heat O Infrared Grill ?Temperature ºC 150-170 Time Hr. :Min. Shelf posiShelf posiTemperature tion from the tion from ºC bottom the bottom 1 210-220 1 Knuckles of pork (pre-cooked) Veal Roast veal Knuckles of veal Lamb Leg of lamb, lamb roasts Chine of lamb Wild Chine of hare, haunch of hare Chine ofvenison Haunch of venison Poultry Poultry 4-6 pieces Chicken portions 2-4 pieces Chicken, fatted chicken Duck Goose Turkey Fish (steamed) Whole fishes 750 g-1 kg 1:30-2:00 1 kg 1. 5-2 kg 1 1 210-220 210-225 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 1 1 210-220 210-220 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg 3 1 1 220-2501 210-220 200-210 3 1 1 160-170 160-180 160-180 0:25-0:40 1:15-1:45 1:30-2:15 each 200-250g each 400-500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 3 3 1 1 1 1 220-250 220-250 220-250 210-220 200-210 200-210 180-200 3 3 1 1 1 1 180-200 180-200 170-180 160-180 150-160 150-160 140-150 0:35-0:50 0:35-0:50 0:45-1:15 1:00-1:30 2:30-3:00 1:30-2:00 2:30-4:00 1-1. 5 kg 2/3 210-220 2/3 160-170 0:45-1:15 1) Pre-heat the oven. The information in bold indicates the most suitable oven function for cooking. 29 Grilling For grilling use the infrared grill F oven function or infrared wide-area grill Z with temperature setting. 1 3 Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. 30 Infrared Grilling always pre-heat for 5 minutes Food for grilling Function Temperature in °C Universal tray Grill tray Grilling time in minutes 1. Page Shelf support rail from bottom 4-8 Pork chops 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 Half chicken pieces 4 Half chicken pieces Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill 275 275 275 275 275 250 250 1 1 1 1 1 1 1 4 4 4 4 4 4 3 15 12 12 5-7 6-8 15-20 15-20 10 12 12 4-6 5-7 15-20 15-20 1-4 Chicken thighs 250 1 4 20 10 4-6 Chicken thighs Grilled sausage, up to 6 items Grilled sausage, more than 6 items Coiled sausages, up to 4 items Coiled sausages, up to 6 items 250 1 4 20 15 275 1 4 5-10 5 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 Whole fish 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 31 Preserving When preserving use the bottom heat oven function. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. [. . . ] Insert the upper glass panel at an angle from above into the section of the door in which the handle is located. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section. The glass panel must be firmly in position! Re-hang the oven door 40 What to do if . . . Symptom The oven does not heat up. Possible cause The oven has not been switched on. [. . . ]