User manual AEG-ELECTROLUX BH884 T

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Before any maintenance or cleaning work is carried out on the appliance, always turn off the isolator switch at the cooker point, and allow to cool. Ensure that the shelves are put in place in the correct way. [. . . ] The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any Fan cooking The food is cooked by means of preheated air force blown evenly round the inside of the oven by a fan set on the rear wall of the oven itself. Heat thus reaches all parts of the oven evenly and fast and this means that you can simultaneously cook different types of foods positioned on the various oven shelves (Fig. 4). Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and 54 dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. Oven door cleaning For a better cleansing of the oven door, you are suggested to remove it from the appliance with the following procedure: - open tho door completely; lift the small levers placed on the two hinges and turn the levers towarde the inside (Fig. Slowly close the oven door, until it touches the two levers, - then push it towards the oven and remove it by pulling it towards the outside. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Fig. 5 FO 0452 Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: Operative tension: 230 V (50 Hz); - Power: 25 W; - Fitting: E 14. 6 58 Technical Data Dimension of the oven recess Height Width Depth 600 mm 560 mm 550 mm This appliance can be connected to variuos cast iron or ceramic hobs Traditional hobs Type: EHE 642 Maximum powerabsorbed 5, 5 kW Power supply voltage (50Hz) 230 V Ceramic hobs Type: EHC 641 Maximum powerabsorbed 5, 8 kW Power supply voltage (50 Hz) 230 V Type: EHC 650 Maximum powerabsorbed 6, 2 kW Power supply voltage (50 Hz) 230 V Type: EHC 660 Maximum powerabsorbed 7, 2 kW Power supply voltage (50 Hz) 230 V Nominal heating power Oven with traditional hob 7, 35 kW Oven with ceramic hob 7, 65 - 8, 05 - 9, 05 kW Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 56 l Oven thermostat regulation: from 50°C up to 230 °C Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating element Oven lamp Convection fan Maximum power rating Voltage tension (50 Hz) 1000 W 800 W 1800 W 1650 W 25 W 30 W 1850 W 230 V - 400 V - This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. 59 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. any given point a temperature 50°C higher than the ambient temperature. [. . . ] Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become our property. So as to avoid more severe damage, the defect must be brought to our attention immediately. [. . . ]