User manual AEG-ELECTROLUX BN883 T

[. . . ] Always use oven gloves to remove and place food in the oven. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. [. . . ] Victoria sandwich cakes, those of similar size will be cooked in the same time. · It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 15 MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas COOKING TEMP °C 180 - 190 200 - 220 200 - 220 160 - 170 160 - 170 160 - 170 140 - 150 130 - 140 130 - 140 SHELF POSITION 1 1* 1 1 1 1 1 1 1 TOP OVEN COOKING TEMP°C 170 - 190 200 - 220 200 - 220 180 - 190 160 - 170 160 - 170 140 - 150 140 - 150 130 - 140 APPROX COOK TIME (m) 10 - 20 25 - 30 15 - 20 18 - 25 18 - 20 18 - 25 1¼ - 1½h 2¼ - 2½h 3 - 4½h depends on size 1¼ - 1½h 2½ - 3h 25 - 30 45 - 65 2½ - 3h 1¼ - 1½h 20 - 30 20 - 25 40 - 50 1½ - 2h 40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 - 45 see roasting chart 8 - 12 30 - 40 20 - 30 1 - 1½h 1 - 1½h 25 - 40 15 - 25 positions are not Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Mince Pies Meat Pies Quiche, Tarts, Flans critical but ensure that oven shelves 140 - 150 1 140 - 150 90 - 100 1 90 - 100 170 - 180 1 170 - 180 130 - 140 1 140 - 150 140 - 160 1* 140 - 160 180 - 190 1* 180 - 190 Follow manufacturer's instructions 170 - 190 1 170 - 190 190 - 200 1* 190 - 200 190 - 200 1 190 - 200 130 - 140 1 140 - 150 190 - 200 1 170 - 180 190 - 200 170 - 180 210 - 220 190 - 200 190 - 210 180 - 210 160 - 180 1 1 1* 1 1* 1 1* 1 1* 1 1 1 1 1 180 - 190 170 - 180 210 - 220 190 - 200 190 - 210 180 - 200 160 - 180 220 - 230 190 - 200 170 - 180 180 - 190 180 - 190 200 - 210 200 - 210 are Shortcrust evenly spaced Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: when more Baked Jacket Potatoes Roast Potatoes than one is 210 - 220 190 - 200 170 - 180 180 - 190 180 - 190 210 - 220 200 - 210 Yorkshire Puddings: Large Individual * = Shelf on the oven base. used Note: Shelf positions are counted from the bottom of the oven. 16 ROASTING CHART INTERNAL TEMPERATURES ­ Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb TEMPERATURE 160-180°C 160-180°C COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over Pork/Veal/Ham 160-180°C Chicken 160-180°C Turkey/Goose 160-180°C Duck 160-180°C Pheasant 160-180°C Rabbit 160-180°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 ­ 30 min. cooking time. 17 DEFROST FEATURE This main oven function defrosts most foods faster than some conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST FEATURE · Turn the main oven temperature control to the defrost setting. THINGS TO NOTE · · The oven fan and internal oven light will come on. The cooling fan does not operate. HINTS AND TIPS · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. Unhook the runner at the top and remove from the cavity. To replace the runners, hook the wirework side runner into the cavity, slide back and press into place. Ensure the wirework runners are firmly in position before replacing the oven shelves. 19 CLEANING INSIDE THE OVENS The vitreous enamel coating in the top oven/grill compartment and main oven compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier. Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold. Undo the two screws which hold the grill element in place. Gently pull the element downwards to allow access to the oven roof. Clean the top of the oven with Cif cream cleaner and a sponge scourer. If heavily soiled, aerosol oven cleaners may be used following the instructions for cleaning the grill / top oven compartment. Gently push the grill element back into place. Fit the screws to hold the element in place and tighten firmly. [. . . ] 4 · Lift cover and remove screw from cable clamp. 6. Fig. 5 Fig. 6 30 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · · · · · · We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety. 7 by proceeding as follows:Preform wires to the appropriate shape to suit fitting into the mains terminal block. insulation on wires using Twist the bared wires using pliers. [. . . ]