User manual AEG-ELECTROLUX BN88DM 3

[. . . ] Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. This user information contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] · Baking tins made of light metal are also suitable for baking ¢ and fan cooking ¥. Shelf positions · Baking with baking ¢ or conventional ¡ is only possible on one shelf position at a time. · With fan cooking ¥ you can bake on up to three baking trays at once: 1 Baking tray e. g. , shelf position 3 1 Baking tin: e. g. , shelf position 1 2 Baking trays: Shelf positions 1 and 4 3 Baking trays: Shelf positions 1, 3 and 5 28 3 3 General information · Remove the fat filter when baking, as otherwise the baking time is longer and the surface will brown unevenly. · Always count the shelf positions from the bottom upwards. · Insert baking sheets with the bevelled edge to the front!· Always place cake tins in the middle of the shelf. · With baking ¢ or conventional ¡ you can also bake with two tins at the same time by placing them side by side on the shelf. There is no significant increase in baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid (e. g. veal, marinated beef, pot roast, frozen meat. ) In this way the meat will retain its juices. · In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid (e. g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game). Tip: The oven will be less dirty if you always use a dish for roasting!Shelf positions · Please see the following table for the shelf positions to be used. 3 3 3 2 Notes on the roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. · We recommend roasting meat and fish with a minimum weight of 1kg in the oven. · In general the conventional ¡ oven function is particularly suitable for very lean meat such as fish or game. For all other types of meat (particularly poultry) we recommend the rotitherm » function. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. [. . . ] The circuit breaker (at the household fuse box) has tripped or the fuse has blown. The oven shelf runner has not been removed. The oven door is locked The appliance is not plugged Plug in the appliance and in; The door lock has been wait at least 10 seconds until activated. the red temperature pilot light goes off. Replace the light bulb in the oven. 1 If you cannot rectify the fault with the help of the information given above, please contact your local Service Force Centre. [. . . ]