User manual AEG-ELECTROLUX BP3003021B

[. . . ] BP3003021 User manual Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] Risk of burns when removing the accessories from a hot oven. You can use the combi tray to roast larger pieces of meat or poultry on one level: · Put the inlay grid inside the roasting pan so that the supports of the oven shelf point up. · Put the roasting pan in the oven at the necessary level. You can use the combi tray to grill flat dishes in large quantities and to toast: · Put the inlay grid inside the roasting pan so that the supports of the oven shelf point downwards. · Put the roasting pan in the oven at the necessary level. ADDITIONAL FUNCTIONS Child safety You cannot activate the appliance on if the child safety device operates. Activating/Deactivating the child safety device: 1. Press and hold and at the same time for minimum 2 seconds. SAFE goes on/out (when you activate/deactivate the Child safety) the Temperature/Time display. Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven temperature on the display. Helpful hints and tips 13 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Automatic switch-off For safety reasons the appliance deactivates itself after some time: · if an oven function is running. · if you do not change the oven temperature. Oven temperature 30 °C -120 °C 120 °C - 200 °C 200 °C -250 °C 250 °C -maximum °C Switch-off time 12. 5 h. 3. 0 h. After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Food sensor, Duration, End, Time delay. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Oven function Oven level 1 1 1 1 3 Temperature °C 150-160 140-160 140 160 170-180 1) Time Hours:Mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 Ring cake or brio- True Fan Cooking che Madeira cake/ fruit cakes Sponge cake Sponge cake Flan base - short pastry True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking 14 Helpful hints and tips Type of baking Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Oven function True Fan Cooking True Fan Cooking Oven level 3 1 Temperature °C 150-170 160 Time Hours:Mins. 0:20-0:25 1:10-1:30 Conventional Cooking 1 180 1:10-1:30 Savoury flan (e. g, True Fan Cooking quiche lorraine) Cheesecake Quark flan, round 1) Pre-heat the oven 1 1 1 160-180 170-190 140 - 160 0:30-1:10 1:00-1:30 0:50-1:10 Conventional Cooking Conventional Cooking Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans made with short pastry Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Oven level 3 3 3 3 3 3 Temperature °C 170-190 160-180 1) 160-170 1) 180-200 1) 150-160 190-210 1) Time Hours:Mins. 0:30-0:40 0:40-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 3 150 0:35-0:50 Conventional Cooking True Fan Cooking 3 170 0:35-0:50 3 160-170 0:40-1:20 Helpful hints and tips Type of baking Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping) 2) Pizza (thin crust) Unleavened bread Tarts (CH) Oven function Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Oven level 3 Temperature °C 160-180 1) 15 Time Hours:Mins. 0:40-1:20 1 1 1 1 180-200 1) 200-220 1) 200-220 180-200 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 1) Pre-heat the oven 2) Use the drip tray or roasting tray Biscuits Type of baking Short pastry biscuits Oven function True Fan Cooking Oven level 3 3 3 3 Temperature °C 150-160 140 160 1) 150-160 Time Hours:Mins. 0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 Short bread/ PasTrue Fan Cooking try Stripes Short bread/ Pastry Stripes Conventional Cooking Biscuits made with sponge mix- True Fan Cooking ture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 3 3 3 80-100 100-120 150-160 1601) 1801) 1401) 1701) 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30 16 Helpful hints and tips Multileveled Baking Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Dry streusel cake 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 160-180 1) 140-160 Shelf positions from bottom 2 levels 1/4 1/4 Time Hours:Mins. 0:35-0:60 0:30-0:60 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven True Fan Cooking Temperature in °C 3 levels 1/3/5 1/3/5 150-160 140 160-170 Shelf positions from bottom 2 levels 1/4 1/4 1/4 Time Hours:Mins. [. . . ] · Electrolux Service Force Centre must undertake all service work under this guarantee · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Exclusions · Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. · Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. [. . . ]