User manual AEG-ELECTROLUX BW312-W3

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Manual abstract: user guide AEG-ELECTROLUX BW312-W3

Detailed instructions for use are in the User's Guide.

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] To change your setting, just turn the knob to the desired value. To stop the timer before the set time has elapsed, turn the knob to OFF. Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. For grills: Insert the tray at the desired position. 14 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 15 Uses, Tables and Tips Baking Use either the fan assisted ¤ function or Top/Bottom ¡ heating for baking. Baking tins · Dark metal or coated tins are suitable for Top/Bottom ¡ heating. · Light metal/glass/ceramic containers are also suitable for fan-assisted ¤ baking. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. · Grilling is particularly suitable for flat pieces of meat and fish. halfway through grilling. Infrared Grilling Food for grilling TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 10 Function Shelf positions Infrared widearea grill Infrared grill Infrared widearea grill Infrared grill Infrared widearea grill 4-8 Pork chops 275 1 4 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 24 275 1 4 12 12 275 1 4 12 12 275 1 4 5-7 4-6 275 1 4 6-8 5-7 Food for grilling Function TemperUniversal ature tray in °C Grill tray Grilling time in minutes 1. Page 15-20 Shelf positions 2 Half chicken pieces 4 Half chicken pieces 1-4 Chicken thighs 4-6 Chicken thighs Grilled sausage, up to 6 items Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill Infrared grill 250 1 4 250 1 3 15-20 15-20 250 1 4 20 10 250 1 4 20 15 275 1 4 5-10 5 Grilled sausage, Infrared more than 6 wideitems area grill Coiled sausages, up to 4 items Coiled sausages, up to 6 items Whole fish Infrared grill Infrared widearea grill Infrared widearea grill Infrared widearea grill 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 25 Turbo grilling Function: Turbo grill ¼ Temper- Universal Grill tray Grilling tray ature time in in °C minutes Shelf positions 160 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 26 Preserving When preserving use the bottom heat oven function U. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. [. . . ] Re-attach the door to the oven. 34 What to do if . . . Fault Hotplates not working. Possible Cause Remedy The hotplate concerned Switch on the hotplate has not been switched concerned. A domestic electrical protection device has been tripped (or the fuse has blown). The required settings have not been made. [. . . ]

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