User manual AEG-ELECTROLUX BW333-B2

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Fast Heat Up Application To decreases the heat-up time. 10 Daily use Oven function True Fan Cooking Application To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional. To bake on one oven level food with a more intensive browning and a crispy base. Decrease the oven temperatures (20-40 °C) compared with Conventional To bake and roast on one oven level. To bake cakes with crispy or crusty bases and to preserve food To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Also to gratinate and brown. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling Fast heat up function The fast heat up function decreases the heat up time. · if you do not change the oven temperature. Oven temperature 30 °C -120 °C 120 °C - 200 °C 200 °C -250 °C 250 °C -maximum °C Switch-off time 12. 5 h. 3. 0 h. After an automatic switch-off, press a any button to operate the appliance again. The Automatic switch-off works with all oven functions, except Light, Low temperature cooking, Core Temperature Sensor, Duration, End, Time delay. HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the oven door you can find: · the numbers of the shelf levels (selected models) · information about the oven functions, recommended shelf levels and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Oven level 1 1 2 2 2 2 2 2 Temperature °C 150-160 140-160 140 160 170-180 1) 150-170 160 180 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:35-0:50 0:35-0:50 0:10-0:25 0:20-0:25 1:10-1:30 1:10-1:30 Helpful hints and tips Type of baking Cheesecake 1) Pre-heat the oven 15 Oven function Conventional Cooking Oven level 1 Temperature °C 170-190 Time Hours:Mins. 1:00-1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/bread crown Christmas stollen Bread (rye bread) 1. Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Oven level 3 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 2. 0:20 0:30-1:00 3 3 3 3 3 3 3 3 190-210 1) 180-200 1) 150-160 190-210 1) 150 170 160-170 160-180 1) 0:20-0:35 0:10-0:20 0:20-0:40 0:20-0:30 0:35-0:50 0:35-0:50 0:40-1:20 0:40-1:20 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Oven function True Fan Cooking True Fan Cooking Oven levTemperature °C el 3 3 150-160 140 Time Hours:Mins. 0:10-0:20 0:20-0:30 16 Helpful hints and tips Oven levTemperature °C el 3 3 3 3 3 160 1) 150-160 80-100 100-120 150-160 Time Hours:Mins. [. . . ] Be careful when you remove the door from the appliance. Fully press clamping levers (A) on the two door hinges. Close the oven door until the first position (angle approximately 70°). Hold of the oven door with one hand on each side and pull it away from the oven at an up angle. [. . . ]