User manual AEG-ELECTROLUX BW333-W2

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial cleaning Using the Oven Switching the Oven On and Off Rapid heat up Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan Non-stick accessories Inserting/Removing the Fat Filter Clock Functions Other Functions 3 3 4 4 5 5 6 7 7 8 8 8 10 11 12 13 13 13 19 Uses, Tables and Tips Baking Roasting Grill sizes Defrosting Drying Making preserves Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Non-stick accessories Pyrolytic cleaning Shelf Support Rails Oven lighting Oven door Oven door glass What to do if . . . Disposal Service 20 20 25 27 28 29 29 30 30 31 31 31 31 31 32 33 34 36 39 40 41 1 3 2 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 3 General instructions · Insert the tray with the bevel at the front. · With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb 1-1. 5 kg 1-1. 5 kg Rotitherm Rotitherm 1 1 150-170 160-180 1:15-2:00 1:00-1:30 1 kg 1. 5-2 kg Rotitherm Rotitherm 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 per cm. of thickness Rotitherm Rotitherm Rotitherm 1 1 1 190-2001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 2:00-2:30 per cm. of thickness 0:05-0:06 0:06-0:08 0:08-0:10 Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C Uses, Tables and Tips 27 Type of meat Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Ovenfunction Shelf position TemperaTime ture Hours mins. °C up to 1 kg 1. 5-2 kg 1. 5-2 kg 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1-1. 5 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Conventional 1 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 210-220 0:35-0:50 0:35-0:50 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 0:45-1:15 Grill sizes 1 3 Oven function: Single grill or Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. 28 Uses, Tables and Tips Grilling table Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. [. . . ] Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. Cleaning and Care 37 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. From above insert the door glass panels one after the other into the door profile at the bottom edge of the door at an angle and lower them. [. . . ]