User manual AEG-ELECTROLUX BW400

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Meat probe Meat probe measures the core temperature of the meat. There are two temperatures to be set: · The oven temperature: See Roasting Table · The core temperature: See Meat probe Table Important!Only use the meat probe supplied or genuine replacement parts Warning!Be careful when you remove the tip and plug of the meat probe. Insert the meat probe plug into the socket in the side wall of the oven. Meat probe indicator flashes. electrolux 7 2. Insert the meat probe point in the middle of the meat, as far as it goes. 2 1 2 3 4 5 6 Minute minder indicator Meat probe indicator Time display Time function indicator Button " + " Button " - " This function does not affect oven operation. Minute minder function 1 3. Use " + " or " - " buttons to set the core temperature. You can set the temperature from 30 °C to 99 °C. · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Beef Type of meat Port roast Roast beef or fillet Quantity 1 - 1, 5 kg Tips on using the roasting table. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness - rare1) - medium - well done 1) preheat the oven for each cm of thickness for each cm of thickness for each cm of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190 - 200 180 - 190 170 - 180 0:05 - 0:06 0:06 - 0:08 0:08 - 0:10 12 electrolux Pork Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:45 - 1:00 1:30 - 2:00 Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Convection grilling Convection grilling Convection grilling Convection grilling Oven function Veal Type of meat Quantity Shel f level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Convection grilling Convection grilling Oven function Lamb Type of meat Quantity Shel f level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:15 - 2:00 1:00 - 1:30 Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Convection grilling Convection grilling Oven function Game Type of meat Quantity Shel f level 3 1 1 Temperature °C 220 - 250 210 - 220 200 - 210 Time (h:min) 0:25 - 0:40 1:15 - 1:45 1:30 - 2:15 Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional Poultry Type of meat Quantity Oven function Shel f level 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 Time (h:min) 0:35 - 0:50 0:35 - 0:50 0:45 - 1:15 Poultry portions Half chicken chicken, poulard 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg Convection grilling Convection grilling Convection grilling electrolux 13 Type of meat Quantity Oven function Shel f level 1 1 1 1 Temperature °C 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30 2:30 - 4:00 Duck Goose Turkey Turkey 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Convection grilling Convection grilling Convection grilling Convection grilling Oven function Fish ( steamed) Type of meat Quantity Shel f level 1 Temperature °C 210 - 220 Time (h:min) 0:45 - 1:15 Whole fish 1 - 1, 5 kg Conventional Meat Probe To see which oven function you must use please refer to the oven functions list in Daily use chapter. Beef Food to be cooked Rib steak or fillet steak rare Rib steak or fillet steak medium Rib steak or fillet steak well done Meat core temperature in °C 45 - 50 60 - 65 75 - 80 Meat core temperature in °C 80 - 82 75 - 80 75 - 80 Food to be cooked Roast veal Knuckle of veal Meat core temperature in °C 75 - 80 85 - 90 Meat core temperature in °C 80 - 85 80 - 85 75 - 80 Meat core temperature in °C 70 - 75 Pork Food to be cooked Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Mutton / lamb Food to be cooked Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Food to be cooked Saddle of hare 14 electrolux Food to be cooked Leg of hare Whole hare Saddle of venison Leg of venison Meat core temperature in °C 70 - 75 70 - 75 70 - 75 70 - 75 Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. [. . . ] Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · Appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. · Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by us. [. . . ]