User manual AEG-ELECTROLUX BW420

[. . . ] The following symbols are used in the text: 1 3 2 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] · Light metallic, glass and ceramic containers are also suitable for pizza & baking S and fan cooking U. Shelf positions · Pizza & baking S or conventional O can both be used for baking on one level. · Using fan cooking U it is possible to bake flat, dry cakes and pastries on up to 3 baking trays at the same time 1 Baking tray e. g. , shelf position 3 1 Baking tin: e. g. , shelf position 1 2 Baking trays: Shelf positions 1 and 4 3 Baking trays: Shelf positions 1, 3 and 5 27 3 General information · Always count the shelf positions from the bottom upwards. · Insert baking trays with the sloped edge to the front!· Always place cake tins in the middle of the shelf. · With pizza & baking S or conventional O you can also bake two items simultaneously by placing the tins next to one another on the shelf. There is no significant increase in baking time. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used. · We recommend that you use the lower temperature initially and only select a higher temperature if necessary, e. g. , if more browning is required or the cooking time is too long. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. veal, marinated beef, pot roast, frozen meat. ) In this way the meat will retain its juices. · In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid (e. g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game). 3 Tip: The oven will be less dirty if you always use a dish for roasting!Shelf positions · Please see the following table for the shelf positions to be used. 35 3 Notes on the roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. · We recommend roasting meat and fish with a minimum weight of 1kg in the oven. · In general the conventional O oven function is particularly suitable for very lean meat such as fish or game. For all other types of meat (particularly poultry) we recommend the rotitherm I function. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). Tip: Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results. [. . . ] Lower the middle glass panel and slide it under the lower bracket towards the lower door edge as far as it will go. Inserting the upper door glass 1. Insert the upper glass panel at an angle from above into the section of the door in which the handle is located. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section. The glass panel must be firmly in position! Re-hang the oven door 49 What to do if . . . Symptom Possible cause Remedy Switch on the oven. [. . . ]