User manual AEG-ELECTROLUX BW430

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. 5 5 7 8 8 8 9 9 Before Using for the first time . Inserting the Oven Shelf, Baking Tray and Roasting Pan . 12 12 13 14 15 16 17 22 22 24 28 28 29 30 32 32 33 33 34 35 3 Cleaning and Care . [. . . ] The signal and the programme can be stopped by pressing any button. 20 3 Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. Using the Cook time function, set the time required for cooking the dish. Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. 21 Uses, Tables and Tips Baking Oven function: Fan-assisted circulation Conventional , Fan cooking or Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For Fan-assisted circulation or Fan cooking , bright metal tins are also suitable. Oven levels · Baking with Conventional and Fan-assisted circulation is possible on one oven level. · With Fan cooking you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 22 3 General Instructions · Insert the tray with the bevel at the front. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. as per manufacturer's instructions as per manufacturer's instructions Conventional Rotitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking 28 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting!Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 29 Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 2202501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 1-1. 5 kg 1-1. 5 kg Rotitherm Rotitherm 1 1 150-170 1:15-2:00 1 kg 1. 5-2 kg Rotitherm Rotitherm 1 1 160-180 1:30-2:00 160-180 2:00-2:30 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Rotitherm Rotitherm Rotitherm Rotitherm 1 1 1 1 160-180 1:30-2:00 170-180 160-170 150-170 1:00-1:30 0:45-1:00 1:30-2:00 per cm. [. . . ] Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. 42 Oven door glass 1 The oven door is fitted with three panels of glass mounted one behind the other. The inner panels can be removed for cleaning. Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass panels 1. Open the oven door as far as it will go. 2. [. . . ]