User manual AEG-ELECTROLUX C41029V-M

[. . . ] C41029G C41029V Range Cooker User Instructions Thank you for choosing our product. From now on, cooking will always be pleasantly creative with your new cooker. We recommend carefully reading all the instructions in this manual, which includes detailed information about the most suitable conditions for using the cooker correctly and safely. These instructions also help you to become familiar with each component. [. . . ] In the event of thermostat failure, the oven becomes overheated until the safety device switches it off. As soon as the temperature lowers under the safety level the oven starts functioning again. 6. 10 Storage Drawer The cookers are fitted with a storage drawer below the oven. Only store the cooker's metallic accessories in the storage drawer. Do not store inflammable material such as cloths, paper or similar in the storage drawer. 15 Instructions for the user 7. Cooking suggestions 7. 1 Suggestions for using the hob burners correctly Burner Utensil diameter (in cm) from 24 to 26 from 16 to 22 from 8 to 14 from 24 to 26 from 16 to 35 The diameter of the base of cooking utensils should fit the diameter of the burner used (see adjacent table). The burner flame must never be wider than the diameter of the utensils. Where possible use pots with a lid, as this allows less power to be used. To reduce cooking times for vegetables, potatoes, etc. , use a small amount of water. Rapid Semi rapid Auxiliary Triple-ring Fish kettle 7. 2 Suggestions for using the ceramic hob correctly In order to obtain maximum efficiency and efficient consumption, it is essential to use only utensils that are suitable for use on a ceramic hob. The diameter of the base of the utensil must be the same as the diameter of the outline of the cooking area. Energy is wasted if they are not the same. The base of the utensil must be very thick and perfectly flat. It should also be clean and dry, as should the glass on the hob. Do not use cast iron pots or pots with a rough base, as they may scratch the surface. 7. 3 Suggestions for using the oven correctly The oven is multifunction. It is possible to cook traditionally, with convection and with the grill. The oven door should be completely closed for all types of cooking including grilling. 7. 3. 1 Traditional cooking With this type of cooking, the heat comes from the top and the bottom. It is therefore preferable to use the central guides. If the cooking requires a hotter temperature from the bottom or from the top, use the lower or upper guides. Traditional cooking is recommended for all food that requires high cooking temperatures, or long brazing times. This system is also recommended when cooking with dishes made of terracotta, porcelain and similar materials. 7. 3. 2 Convection cooking With this type of cooking, the food is heated by preheated air that is circulated in the oven thanks to a fan located on the rear wall of the oven. Heat rapidly and evenly reaches all parts of the oven, thus enabling different food to be cooked at the same time on different shelves. Humidity is eliminated from the air and the drier area prevents odours and flavours from being spread and mixed. The possibility of cooking on more than one shelf allows you to cook many different dishes at the same time. [. . . ] Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0. 9 to 1. 25m is recommended. The length of hose chosen should be such that when the cooker is in position, the hose does not touch the floor. The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. 26 Instructions for the installer 10. 6 Stability chain The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building. [. . . ]