User manual AEG-ELECTROLUX C6033V-AEURO

[. . . ] COMPETENCE 6033 V The Versatile Stand-Alone Electric Cooker Operating Instructions Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the "Safety" section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. [. . . ] Variations in the amount of browning will even themselves out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. The information in the tables applies, when not otherwise stated, for a cold oven. 22 Operating Instructions Baking Tables Baking on one level Type of Cake or Pastry Pizza & Baking S Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Cakes in Cake Tins Ring Cakes Madeira Cake/ Koenigskuchen Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. g. quiche Lorraine) Cheesecake Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen Bread (rye bread) first . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream Puffs/Eclairs Swiss Roll Dry Streusel Cake Butter Cake/Sugar Cake, Bienenstich Fruit Flan (on yeast pastry/sponge base)2 3. 160-170 . 160-1701 . 180-2001 140-160 160-1701 160-170 150-160 160-1701 150-170 3. 150-160 140-160 150-160 170-180 150-170 150-170 180-200 140-160 5. 160-180 150-170 160-180 190-2101 170-190 170-190 180-200 160-180 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 0:30-0:40 160-1801 0:40-1:00 2501 160-180 190-210 0:20 0:30-1:00 0:15-0:30 180-2001 0:10-0:20 160-180 0:20-0:40 190-2101 0:15-0:30 170-190 0:25-0:50 23 Operating Instructions Type of Cake or Pastry Pizza & Baking S Conventional O Time for both functions Hr. : Min. Shelf Shelf TemperaTemperaPosition Position ture ture from the from the ºC ºC Top Top Fruit Flans on Shortcrust Pastry Base1 Flat Cakes with Delicate Toppings (e. g. curd cheese, cream) Pizza & baking (with deep topping) Pizza & baking (thin) Unleavened Bread Wähen (CH) Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries with Yeast Small Pastries made from Puff Pastry Bread Rolls 3. 150-160 140-150 150-160 80-100 100-120 160-170 170-1801 180-2001 3. 170-1901 160-1801 170-190 100-120 120-140 170-190 190-2101 180-2201 3. 170-190 0:40-1:20 3. 140-160 3. 160-180 0:40-1:20 5. 3. 180-200 200-220 200-220 180-2001 5. 5. 190-2101 230-3001 270-3001 210-2301 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 1) Pre-heat the oven 2) Use the combination/fat tray or the fat tray!The information given in bold shows you the best oven function to use in each case. 24 Operating Instructions Baking at several shelf positions Fan Cooking U Type of Cake or Pastry Shelf Position from the Top 2 Levels Cakes and Pastries on Baking Sheets Cream Puffs/Eclairs Dry Streusel Cake Pizza & baking Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries with Yeast Small Pastries made from Puff Pastry Bread Rolls 2. 150-160 140-150 160-170 80-100 100-120 160-170 170-1801 180-1901 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 2. 170-180 140-160 170-190 0:35-0:60 0:30-0:60 0:40-0:70 3 Levels Temperature ºC Time Hr. : Min. Tips on Baking Tip Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual is cooked through heat. The cake collapses (is sticky, Check your recipe. Observe not properly cooked through, mixing times, particularly when using kitchen water marks) appliances. The cake is too light Cake with moist topping/ cake is not cooked through, is unevenly browned Next time select a dark cake tin or place the cake one level lower. Next time bake at a lower temperature and increase the cooking time. 25 Operating Instructions Pies and Gratins Table Conventional O Shelf Position from the top Pasta Bake Lasagne Gratinated Vegetables Browned Baguettes Sweet Puddings Fish Pies Stuffed Vegetables 4. Temperature °C 200-220 180-200 22-230 230-240 200-220 210-220 220-250 Rothitherm I Shelf Position from the top 3. Temperature °C 160-170 160-170 160-170 160-170 ­ 160-170 160-170 Time Hr. : Min. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Frozen Ready Meals Table Food to be Cooked Shelf Position from Oven Function the Top 3. [. . . ] If you call in customer service to resolve a problem listed in these notes, or to rectify an error in the operation of the appliance, the customer service engineer's visit will not be free of charge, even during the warranty period. If this information does not provide you with the necessary assistance, please seek specialist advice. 0 0 1 Warning: Repairs to the appliance are only to be made by qualified service engineers!Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact your specialist dealer or customer service. 43 Installing and Connecting INSTALLING AND CONNECTING 1 Important: Assembly and connection of the new appliance may only be performed by an approved installer. 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