User manual AEG-ELECTROLUX C6040EXS

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. This symbol guides you step by step when operating the appliance. . . . 1 3 2 Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] You can also bake two cakes simultaneously using pizza & baking S or conventional heat O. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly. Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer. pizzas & baking, fruit cakes, etc. ) should be cooked on a maximum of two levels. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find any specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. Temperature °C 160-170 160-170 160-170 160-170 ­ 160-170 160-170 Time Hr. : Min. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Frozen Ready Meals Table Food to be Cooked Shelf Position from Oven Function the Top 3. Conventional O Rothitherm I Conventional O Conventional O Temperature In accordance with maker's instructions 200-220 °C In accordance with maker's instructions In accordance with maker's instructions Time In accordance with maker's instructions 15-25 Min. In accordance with maker's instructions In accordance with maker's instructions Frozen Pizza Chips1 (300-600 g) Baguettes 2. 2. /3. Fruit Flan 2. /3. 1) Comment: Turn chips 2-3 times during cooking. 26 Operating Instructions Roasting For roasting, use the rothitherm I or conventional O oven function. 1 Important: Use the fat filter when roasting!Roasting Dishes · Any heat-resistant dish is suitable for roasting. · In the case of dishes with plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game). [. . . ] Check whether ­ the corresponding cooking zone is switched on, ­ the mains fuse (fuse box) has blown. Check whether ­ the appliance is switched on, ­ all the necessary settings have been made, ­ the mains fuse (fuse box) has blown. If the fuse blows several times, please call an approved electrician. Replace the light bulb in the oven (see Cleaning and Care). [. . . ]