User manual AEG-ELECTROLUX CB1100-1-MEURO

[. . . ] COMPETENCE B1100-1 The built-in electric oven Operating Instructions Dear customer, Please read these operating instructions carefully. In particular please note the "Safety"" section on the first pages. Please retain these operating instructions for later reference and pass them on to any future owners of the appliance. The warning triangle and/or key words (Warning!, Caution!, Important!) highlight information that is important for your safety or the function of the appliance. [. . . ] In this case 12:05 The oven will switch on automatically at the calculated time. In this case at 13:05 And will switch off again when the given time has expired. (14:05) When you have finished cooking turn the oven function and temperature switch back to zero. 19 Countdown At the end of the countdown ] an acoustic signal will sound. Keep pressing button ] until the countdown function indicator ] flashes. 2. Using buttons + or - set the required countdown. The display will show how much time remains. The countdown function indicator ] will come on. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 4. Press any button to cancel the signal. 20 Uses, Tables and Tips Baking Baking tins Coated baking tins and tins made of dark metal are suitable for conventional heat. Shelf positions Baking with conventional heat is only possible on one shelf postion at a time. 1 baking tray Shelf postion 3 1 cake tin: Shelf postion 1 21 General information · Always count the shelf positions from the bottom upwards. · Insert baking trays with the sloped edge to the front!· Always place cake tins in the middle of the shelf. · You can also bake with two cake tins simultaneously with conventional heat. In this case, place the cake tins side by side on the shelf. The cooking time is then slightly longer. Instructions on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find specific information for one of your own recipes, use information from a similar recipe for guidance. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated the information in the tables assumes starting with a cold oven. 22 Baking Table Type of Cake or Pastry Shelf PositBon from bottom Temperature C Time Baking in tins Ring-shaped cakes Madeira cake, fruit slab cake Sponge cake Shortcrust pastry flan base Sponge flan base Apple pie Savoury flan (e. g. quiche lorraine) Cheesecake Baking on baking trays Yeast cakes Fruit loaf Bread (rye bread) initially . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream puffs, eclairs Swiss roll Dry streusel cake Butter cake/sugar cake, sugar-topped cakes Fruit flan (with a yeast dough/sponge base)2 Fruit flan with shortcrust pastry base2 Tarts baked with delicate fillings (e. g. [. . . ] Push the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section. The glass panel must be firmly in position!Insert the upper glass panel at an 36 What to do if . . . 0 . . . . Check whether ­ the correct cooking zone has been switched on, ­ the circuit breaker (at the household power distribution box) has tripped. [. . . ]