User manual AEG-ELECTROLUX CB2100-1-BUK

[. . . ] COMPETENCE B2100-1 The Versatile Built-In Oven User Instructions Dear customer Please read these operating instructions carefully. Pay particular attention to the section "Safety Instructions" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] Select the lower temperature to start with, then select the higher one only if required. 28 Operating Instructions Roasting For roasting, use the fan cooking U or rotitherm I oven function. 1 Roasting Dishes · Any heat-resistant dish is suitable for roasting. · If the dish has plastic handles, ensure that the handles are heat-resistant. · Large roasts can be roasted directly on the meat tin or on the shelf with the meat tin underneath (e. g. turkey, goose, 3-4 chickens, 3-4 knuckles). · When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven. · We recommend roasting all lean types of meat in a casserole with a lid (e. g. veal, pork or beef pot roasts, frozen meat). · You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e. g. pork, meat loaf, lamb, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game). · Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!Shelf Positions · Please see the following table for the shelf positions to use. 29 Operating Instructions Notes on the Roasting Tables Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. · We recommend roasting meat and fish in the oven from a weight of 1 kg. · The cooking time required is dependent on the type and quality of the meat. · If you are just roasting meat without cooking any other type of food in the oven at the same time we recommend the rotitherm I oven function. · If you wish to roast meat and cook other dishes at the same time, use the fan cooking U function. · To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish. 2/3 of the cooking time. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. 30 Operating Instructions Table: Meat, roasting, casseroles Meat Fan Cooking U Shelf position from bottom Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Prime cuts -rare 2 170-1801 3 or 2 3 or 2 150-1601 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 2 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Temp. ºC Rotitherm I Shelf position from bottom Temp. 2 ºC Time Hrs. : Min. 2 170-180 2 150-160 -medium 2 170-180 150-160 -well done Yorkshire pudding - small - large 2 170-180 2 150-160 3 2 2001 180-1901 3 2 250 220-230 0:10-0:15 0:30-0:40 31 Operating Instructions Meat Fan Cooking U Shelf position from bottom Lamb 2 Temp. ºC Rotitherm I Shelf position from bottom 2 Temp. 2 ºC Time Hrs. : Min. 170-180 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 2 170-180 3 or 2 150-160 1)Pre-Heat oven. [. . . ] AEG reserves the right to stipulate the place of the repair (i. the customer´s home, place of installation or AEG workshop). The guarantee or free replacement includes both labour and materials. Repairs carried out under guarantee do not extend the guarantee period for the appliance. [. . . ]