User manual AEG-ELECTROLUX CB3190-1-BEURO

[. . . ] COMPETENCE B3190-1 The Versatile Built-in Oven Operating Instructions Dear Customer, Please read these operating instructions carefully. In particular please note the "Safety"" section on the first pages. Please retain these operating instructions for later reference and pass them on to any future owners of the appliance. The warning triangle and/or key words (Warning!, Caution!, Important!) highlight information that is important for your safety or the function of the appliance. [. . . ] Using buttons + or - set the required countdown. The display will show how much time remains. The countdown function indicator ] will come on. When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 4. Press any button to cancel the signal. 22 Uses, Tables and Tips Baking For baking use the hot air H oven function or conventional O . Baking tins · When using conventional heat O coated baking tins or tins made of dark metal are most suitable. · For hot air H baking tins made of light metal are also suitable. Shelf positions · Baking with conventional O is only possible on one shelf position at a time. · Using hot air H you can bake dry items and biscuits on 2 baking trays simultaneously. 1 Baking tray Shelf position 3 1 Baking tin: Shelf position 1 2 Baking trays: Shelf positions 1 and 4 23 General information · Always count the shelf positions from the bottom upwards. · Insert baking sheets with the bevelled edge to the front!· Always place cake tins in the middle of the shelf. · You can also bake with two tins at the same time using conventional O or hot air H . In this case, place the cake tins side by side on the shelf. The cooking time is increased, but only slightly. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used. · When using 2 baking trays the lower baking tray should remain in the oven for an extra 5-10 minutes if necessary. · Items that might drip (e. g. , pizzas, fruit flans) should only be prepared on one level. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, select a higher temperature. · If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. [. . . ] Push the panel against the spring on the lower door edge in front of the retaining section on the handle side, and slide it under the retaining section. The glass panel must be firmly in position!Re-hang the oven door. 42 What to do if . . . 0 . . . . Check whether ­ the correct cooking zone has been switched on, ­ the circuit breaker (at the household power distribution box) has tripped. [. . . ]