User manual AEG-ELECTROLUX CB4140-1-AEURO

[. . . ] COMPETENCE B4140-1 The Built-in Pyrolitic oven Operating Instructions Dear Customer, Please read these operating instructions carefully. In particular please note the "Safety"" section on the first pages. Please retain these operating instructions for later reference and pass them on to any future owners of the appliance. The warning triangle and/or key words (Warning!, Caution!, Important!) highlight information that is important for your safety or the function of the appliance. [. . . ] When the time has expired the function indicator will flash and an acoustic signal will sound for 2 minutes. 4. Press any button to cancel the signal. 24 Uses, Tables and Tips Baking When baking use the pizza & baking S, fan cooking U or conventional O oven function. 1 Important!Cake tins · When baking with conventional O coated baking tins and tins made of dark metal are suitable. · For pizza & baking S or fan cooking U baking tins made of light metal are also suitable. Shelf positions · When using pizza & baking S or conventional O it is only possible to bake on one level. 25 · With fan cooking U you can bake on up to 3 baking trays at the same time: 1 Baking tray: Shelf position 3 1 Cake tin: Shelf position 1 2 Baking trays: Shelf positions 1 and 4 3 Baking trays: Shelf positions 1, 3 and 5 General information · Always count the shelf positions from the bottom upwards. · Insert baking trays with the bevelled edge to the front!· Always place cake tins in the middle of the shelf. · Using pizza & baking S or conventional O it is also possible to bake with two tins at the same time. To do this, place the cake tins side by side on the shelf unit. The cooking time is increased, but only slightly. Notes on the baking tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · A range of temperatures and cooking times is offered since these are dependent on the mixture, quantity and cake tin used. · When baking several cakes on baking trays or in cake tins, the cooking time can be 10-15 minutes longer. 26 · Bake moist foods (e. g. , pizzas, fruit flans) on one level. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. g. if increased browning is required or the cooking time is too long, selecting a higher temperature. · If you cannot find specific information for one of your own recipes, use information for baking a similar item for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking. 2 Switch off the oven 10-15 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated, the information in the tables assumes starting with a cold oven. 27 Baking Table Baking on one shelf position Type of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Tempera- Shelf Po- TemperaFor Both Position ture sition ture Functions from ºC from ºC Hrs. : Mins. Bottom Bottom Baking in tins Ring-shaped cakes Madeira cake/ Fruit slab cake Sponge cake Shortcrust pastry flan base Sponge flan base Apple pie Savoury flan (e. g. , quiche lorraine) Cheesecake Baking on baking trays Yeast cakes Fruit loaf Bread (rye bread) initially . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . then Cream puffs/eclairs Swiss roll Dry streusel cake Butter cake/sugar cake Fruit flan (with a yeast dough/ sponge base)2 3 3 1 3 3 3 3 160-170 150-1701 180-2001 140-160 160-1701 150-1701 150-160 160-1701 150-170 3 3 2 3 3 3 3 170-190 160-1801 2501 160-180 190-210 180-2001 160-180 190-2101 170-190 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 1 1 1 3 3 1 1 1 150-160 140-160 150-160 170-180 150-170 150-170 160-180 140-160 1 1 1 2 2 1 1 1 160-180 150-170 160-180 190-2101 170-190 170-190 190-210 170-190 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 0:30-1:10 1:00-1:30 3 3 0:25-0:50 28 Type of Cake or Pastry Pizza & Baking S Conventional O Time Shelf Tempera- Shelf Po- TemperaFor Both Position ture sition ture Functions from ºC from ºC Hrs. : Mins. [. . . ] the red temperature pilot light flashes slowly?There has been an interruption to the power supply. Check whether ­ the circuit breaker (at the household power distribution box) has tripped or a mains fuse (fuse box) has blown. Turn the temperature selection and oven functions switches back to zero and reset them to the required settings. [. . . ]